Festive dish "Sudak in the oven"

If you still hesitate, what main dish to serve to the festive table, so that it does not devastate your family budget, then the most profitable decision will be a pike perch. Fish in the oven is cooked along with a side dish - boiled rice. On a dish, it looks delicious. The rice slide is surrounded by slices of fish, and everything is poured with a sauce, where the softness of the cream is interwoven with a thin note of white wine. Mmm, you lick your fingers. But let's cook. For this food it is necessary to stock up 600-800 grams of fillet of pike perch.

Separately, cook crumbly rice porridge from a glass of cereals. To pike in the oven turned delicious, you must first slightly marinate it. To do this, from one lemon squeezed into a bowl of juice. Mix it with a pinch of salt and black pepper. In this marinade we put our fillets without skin and leave to soak for a quarter of an hour. Bulb finely shinkuem and passeruem on butter 2-3 minutes. When the onion is browned, add the boiled rice. Solim, pepper and pour on half a glass of white wine and fatty cream.

Turn the oven on 190 degrees. Deep frying pan without handle (so that it fits into the oven) is lubricated with oil. We take the fish from the marinade and lay it around the edges. In the center, we pour rice into the center with sauce. Bake pike in the oven for about a quarter of an hour, and then turn off the fire. But the door is not opened for another 10 minutes, so that the fish has reached the ready for residual heat.

While zander is baking in the oven, we do not waste time. Make the sauce. In another pan, we dissolve three tablespoons of butter, pour half a glass of white wine. Season with salt, saffron (or turmeric), black pepper. Stirring, stew until the liquid is reduced in volume by half. Then pour a glass of cream and stew for about five minutes. Three on a fine grater 50 grams of hard cheese. We take the fish from the oven, put it on the dish. It is desirable the same way as it was placed in a frying pan: rice in the middle, pike-perch in a circle. Pour sauce, sprinkle with cheese and immediately serve to the table.

Pike perch in the oven can be cooked not with rice, but with mushrooms, for example, with champignons. To do this, the fish must first be lightly baked for about 10 minutes. The plates of mushrooms (about 100-200 grams) are mixed with shredded onion, pepper and salt. We pour two spoons of water into the frying pan and mushrooms for about 10 minutes. We take the pike out of the oven, cover it with a "blanket" from the mushroom mass, pour a glass of sour cream and sprinkle it with grated cheese. After that, we return to the oven for another 5-10 minutes, until a ruddy crust appears on the "cap".

Pike perch in the oven is completely prepared according to a slightly different principle. We make an incision along the back of the fish, take out the skeleton and the insides, but so that the peritoneum remains intact. We rub the carcass with salt, pepper, sprinkle with lemon juice. Separately in vegetable oil fry until golden crust diced potatoes. Mix it with finely chopped dill and garlic. This mass of stuffed pike perch. We split the edges of the fish back with toothpicks and bake for half an hour in the oven until cooked. The prepared dish is decorated with lettuce and olives.