What can be prepared from pasta?

Pasta is very popular not only with us, but also far beyond our country. Now it is difficult to enumerate all the many dishes, the constituent or leading part of which are pasta. They gained such fame thanks to the convenience of storage, the speed of cooking, the wide variety of assortment (feathers, spiral, horns, sprouts, shells, scallops, noodles, spaghetti, etc.) and, of course, to their taste qualities.

Each hostess, even if not completely experienced, knows what can be cooked from pasta.

Well, for an experienced hostess, a wide field of activity is open for improvisation.

The simplest and most common dish is spaghetti, sprinkled with sauce. Very simple and delicious! And you can lightly sprinkle them with grated cheese instead of sauce and add a little greens. This is also good.

And how not to remember the traditional pasta in the Navy. To do this, you first need to fry the ray to golden brown and then add the minced meat, but not fry very much, and lightly extinguish. Well, and, of course, do not forget to salt and pepper.

Do not forget that you can cook from pasta and all kinds of casseroles, using for this mushrooms, minced meat, cottage cheese. But it should also be added an egg for a bunch of components. This is a necessary condition for casseroles. Then, mixing it in a form that you need to pre-lubricate with vegetable oil, you can all be sent to the oven.

Very tasty pasta with smoked sausage, giving the casserole a special flavor.

Not everyone knows that it's possible to cook stuffed meals from pasta. But for this you need to use macaroni of large shape, for example, seashells. They cook until half cooked, then give a little stand up so that they dry up. Then the shells are filled with any kind of all kinds of stuffing. It can be meat, and mushroom, and curd, as well as vegetable toppings. After filling the seashells, they should be carefully laid on a baking tray, topped with sauce and put in the oven for thirty or forty minutes. It is desirable to bake at medium temperature.

In the first dishes, you can also use pasta. The favorite first dish of many is noodle soup. A soup on chicken broth with vermicelli in general with any soup can not be compared.

An interesting and distinctive dish is pasta with minced meat in the oven.

To do this, take three hundred grams of minced meat, three hundred grams of pasta, a small bunch of green onions and the same small bunch of parsley with dill, three tablespoons of butter, milk about two-thirds of a glass, one tablespoon of spices, salt.

The onions must be cut into cubes and fried until a pleasant golden color in butter. Then add the mince and lightly fry it.

Pre-cook pasta, but only until half-cooked and no more. Stir them with minced meat, while adding chopped finely parsley and dill, spices, and do not forget to salt. In this mass add milk and put it all in the oven, about fifteen minutes, until the liquid evaporates. And there is another interesting dish from macaroni. It's fried pasta.

In the frying pan pour in the sunflower oil, warm it well, and then pour the pasta. It is good to brown them and add water. After that, under the lid, you have to extinguish them for twenty-five minutes. Then you need to salt and pepper them, add garlic and half a glass of water to taste. Hold ten minutes on low heat and the dish is ready.

About what can be prepared from pasta, much has not been said and described, so we are expecting more and more new recipes.

And folk craftsmen were addicted to making real masterpieces of handmade from pasta. Macaroni is glued, colored and gets extraordinarily beautiful figures.