How to Bake Beef in the oven

Beef, thanks to nutrients, is a product that helps maintain the body in good tone. In addition, the presence of a large amount of protein helps to increase and maintain muscle mass. Therefore, beef is widely used in cooking. Dishes from it are very nutritious and tasty. It fits well with any garnish and vegetables.

How to bake beef in the oven to make the meat tender and soft? First of all, pay special attention to the meat itself. It must be young and fresh. Here is the recipe for cooking young beef.

First, you need to wash and dry a piece of beef weighing about one kilogram. Next, we clean a few cloves of garlic and fill them with young beef. Similarly, we do the carrots. Nashigovannoe meat should be rubbed with salt and sprinkled with pepper. Then put it on greased baking tray. Add some fat over the meat and pour a little water on the baking tray. We put our dish in the oven and do not forget to water the meat that was formed during the frying of the juice from time to time.

We take about 200 grams of any mushrooms, cut them and boil them in slightly salty water. When the meat is almost ready, add the mushrooms to it so they are soaked with meat juice. We check the readiness with a wooden stick. If a clear juice appears in the place of the puncture of the piece, then the meat is ready. Before baking beef in the oven, you can slightly marinate it. To this dish of beef, white mushroom sauce, potatoes and any vegetables are perfect.

Recipe for beef stew in beer

To do this, take a whole piece of beef and rub it with salt and pepper. After that, fry it in a container with a thick bottom to get a golden crust. We spread the beef and cool it. Pass the onion until golden brown. Pour a glass of beer and three tablespoons of wine vinegar. In this sauce we lower the fried piece of meat, cover with a lid and send it to the oven. We set the temperature at about 170 degrees and extinguish for 3.5 hours. We cut it in portions and serve it on the table. Here's how to bake beef in the oven with a beer.

Very well combined beef baked in the oven, with potatoes. To do this, it must first be boiled. Then make the sauce. Fry very finely chopped onions. Add to it 30 ml of vinegar, seasoning, 400 ml of tomato paste and stew for 10 minutes. In the end, add 30 grams of butter. We boil potatoes and add oil, egg and milk. Do the mashed potatoes.

Then we take the portioning tanks for baking. Spread in the middle of a few pieces of boiled beef. Around have a mashed potatoes. The whole dish is poured with cooked sauce and sprinkled with cheese, grated. Bake beef with potatoes in the oven.

How to bake beef in your sleeve?

To do this, cut the meat portions and marinate. Marinade is used by anyone. You can take mustard, but after the meat is mashed, you need to rinse it with cold water. Next, we clean and cut the potatoes into cubes. If he is young, then you just need to wash it and leave it whole. Also, we clean and cut pieces of carrots, and onion semirings. Spread the vegetables in a bowl, sprinkle them with salt, pepper, any spices and water with vegetable oil. Next, we put beef and vegetables into the sleeve. We tie it from two sides, and from the top in the sleeve we make several punctures. We send the dish to the oven for 1 hour. Serve it, sprinkle with herbs.

How to bake beef in the oven to make it delicious and soft? After all, the cooking time of this meat is long. To reduce it, pre-marinate the beef. If it is well-baked before baking, then it turns out juicy and delicate. For flavor use seasoning, garlic, bell pepper and bay leaf.