Pies with poppy seeds from yeast dough. Step-by-step recipe with photo

Pies with poppy seeds are a very tasty and caloric dessert, for the preparation of which you do not need a lot of expensive ingredients. It should be noted that there are a lot of ways to create such home baking. We will present you the most popular and simple.

Sweet cakes: recipes with a photo of a goodie

Surely there are no such people who would not like muffins and pies. Of course, such products quickly spoil our figure. But sometimes you want to pamper yourself with a slice of homemade delicacy. In this regard, we propose to make pies with poppy seeds from yeast dough. To implement this recipe, we need (for the test):

• Light wheat flour - about 800 g;
• Drinking water (warm, boiled) - 1.4 cups;
• Butter melted creamy - 180 g;
• Granulated yeast - 5 g;
• Milk whole cow - 1.4 cups;
• Sugar light not very large - 3 large spoons;
• Shallow salt is a small-sized pinch;
• Egg (preferably large) - 1 pc.

Mesim cake base

Before baking pies with poppy seeds from yeast dough, the base should be properly kneaded. For this, an equal amount of cow milk and warm drinking water is mixed in one dish. Firstly, the sugar is dissolved in the resulting liquid, and granular yeast is then added. After they swell, in the same pan spread soft cooking oil, hammered egg and table salt. All ingredients are mixed by hand until a homogeneous liquid mass is obtained. Then wheat flour is gradually added to it.

After the described actions, a soft and thick dough is obtained, which does not stick to the palms. It is covered with a waffle towel and left in the heat for 96 minutes (can be a little longer). During this time, the base should rise 4 or 5 times. Periodically, it should be whipped with hands, so that it again settles and rose.

Required ingredients for filling

What do sweet pies make of? Recipes with photos can provide for the use of completely different ingredients. We decided to use poppy seeds. To prepare such a filling, we need:

• Poppy seeds - 200 g;
• Whole milk - 100 ml;
• Sugar or honey - add to your discretion.

Preparing the filling

The filling for home-made pie is prepared quite simply. Poppy seeds are crushed by means of a coffee grinder, and then they are spread in a bowl, poured with milk and flavored with honey or sugar. In such a composition, the ingredients are placed on a plate and brought to a boil. After a few minutes, the dishes are removed from the heat and left under the lid for a while. As a result of such actions, you should get a thick and sweet poppy filling.

How to form a cake?

There is nothing easier than to form pies with poppy seeds from yeast dough. There are a lot of ways to design such a dessert. We decided to show you the most original method. To do this, the yeast dough is rolled into a thin rectangular stratum, lightly flavored with vegetable oil, and then the whole thick poppy filling is distributed over it.

After that, the base is rolled up and cut into several pieces (7-9 pieces) with a thickness of 6-7 centimeters. The resulting products are densely laid out in a deep oiled form. In this form, the formed cake is left at room temperature for ¼ hour.

Baking process

How to cook pies in the oven? For this, the cabinet is preheated to a temperature of 200 degrees, and then the filled form is sent to it. The yeast product is baked for 55 minutes. In doing so, it should be as lush, ruddy and soft as possible.

We serve cake for dinner

After the heat treatment of the pie is completed, it should be removed from the cabinet, and then from the heat resistant mold. In this form, the products are placed on a flat dish and presented to the table with hot chocolate.

By the way, to separate the poppy cake into portions, there is no need to use a knife. It should only be broken down into compound rolls and enjoyed a delicious tea party.

Curd cake with poppy: step by step recipe

As mentioned above, there are many different ways to create a delicious yeast dessert. On how to make pies in the oven, we wrote in the previous recipe. If you decide to make such a batch in a multivark, then we suggest using this method. To implement it, we need (for the test):

• Light wheat flour - about 600 g;
• Drinking water (boiled, warm) - 1 glass;
• Yeast fast in bags - 4 g;
• Whole cow milk - 1.6 glasses;
• Common salt - a small pinch;
• Light sugar - 2.5 large spoons;
• Margarine soft - 180 g.

Make yeast dough

The cake with poppy seeds in the multivarquet is prepared as easily and simply as in the oven. But before proceeding to its baking, it is necessary to mix a good base. To do this, the whole milk is mixed with warm water, and then the sugar is dissolved in this mixture. After that, in a separate bowl, combine fast yeast and 1 cup of wheat flour. The resulting mixture is poured into a liquid mass and mixed well. In this form, cover it with a towel and leave it aside for 30 minutes. After this time, the beaten egg, salt and soft margarine are added to the spoon. Finally, all the remains of wheat flour are laid out in the base.

After mixing all the ingredients, you should get a soft dough that sticks to the fingers a little. It is again covered with a cloth and left in the heat for 40 minutes.

What ingredients are needed for the filling?

A pie with poppy and cottage cheese can serve as an excellent dessert for a casual or festive table. To make it, we need the following products for the filling:

• Poppy seeds - 100 g;
• Cottage cheese with high fat content - 300 g;
• Sugar or honey - add to your discretion;
• Potato starch - if necessary;
• Egg chicken large - 1 or 2 pcs.

Cooking cheese curd

In the preparation of such a filling there is nothing complicated. In slightly beaten eggs add a little sugar or honey, as well as dry high-fat cottage cheese and poppy seeds. All ingredients are well mixed with a spoon and left aside for ¼ hour. If the filling is too liquid, then a small amount of potato starch is added to it.

The process of cake formation and its baking in the oven

To form a cake, the yeast dough is divided into 2 equal parts. They are rolled into not very thick layers. One of them is placed in the greased capacity of the multivark, making small boards. Later on it is spread curd filling and again cover with a base sheet. In this case, the edges are beautifully plaited in a small pigtail.

After the yeast pie is formed, it is closed with a lid and left in the heating mode for 10 minutes. Then turn on the baking program and cook the dessert for an hour. During this time, the poppy pie should become lush, ruddy and surprisingly soft.

We present homemade cakes to the dinner table

After completing the heat treatment of curd dessert with poppy seeds, it is carefully removed from the bowl of the kitchen unit and immediately placed on a large bowl. If desired, sweet pastry is smeared with fresh butter. This will make it more appetizing and tasty.

After all described actions, the product is cut into pieces and presented to family members along with a cup of coffee or strong tea.