What is the best way to do it, if veal is for dinner? Bake in the oven!

Veal, in contrast to pork, is not only a tasty, but also a useful kind of meat, thanks to the low fat content. But dishes from it (as from any meat) should be properly prepared using suitable spices. Only in this case the result will not only be useful and nutritious, but also delicious. Some housewives do not know what kind of veal is good . Bake in the oven of her few people decide, believing that there will be a hard dry meat. But in fact, if it is properly marinated and correctly chosen temperature regime, it turns out rather gently, tasty and satisfying.

Veal with prunes

To prepare this dish you need 10 pieces of prunes without pits, salt, ground pepper and, of course, veal. Bake in the oven it can be whole roll, but it is better to cut into small portions. Meat should be taken about 0.5 kg, and still need foil for baking. In principle, you can prepare this dish without it, but then you have to wrap it with a whole roll, which is not very convenient, and cook in a double boiler to avoid drying the meat. In addition, veal, baked in foil pieces, and is prepared faster, and when filing looks much more spectacular.

Meat is well beaten, so that it was more tender. Then, each piece is salted and sprinkled with pepper. Next, take a small sheet of foil, put a washed prune cut on it, and on top - veal and wrapped in an envelope. If desired, you can put inside a carnation or a small twig of thyme for flavor. Bake the meat in a sufficiently hot oven for an hour, and serve with mashed potatoes, vegetable salad or stew.

How can you bake veal with a piece

Many believe that this way you can cook only pork, but they are wrong. Beef (and especially veal), too, is very good, though, it takes a long time to keep it in the oven and with a mind to approach the issue of choosing spices. To prepare this dish you need to take a couple spoons of olive oil, 6 large cloves of garlic, ground red pepper, salt and oregano to taste, as well as any spices for meat. Naturally, we need veal. Bake in the oven its whole piece is possible only if it will be more or less regular shape, ideally - no more than 20 cm in girth.

Meat is washed and dried with napkins, cut off all films and veins, if any. Further along the entire length of the piece it is necessary to make transverse incisions a few centimeters deep at a distance of 2-3 cm from each other. They place pieces of garlic (the best part is to divide the denticles along 3-4 parts). Then the meat from all sides rubbed with salt and spices, placed in a container and left in the fridge to marinate (you can overnight).

Pickled veal is taken from the fridge, garlic is pulled out. Fry the meat from all sides in a hot frying pan with olive oil until golden crust. Further, so that it does not lose juice when baked, and does not become dry, it should be wrapped in foil (preferably in several layers), but not tightly. Prepare meat in this form for about 2 hours in a slightly heated oven (no higher than 120 degrees). Unfold it already after full readiness, a little cold, so as not to burn yourself with steam.

The result is a very juicy, fragrant and tender veal. Bake it in the oven, it turns out, is quite simple, however, it takes quite some time, but the result is really excellent. And it can be consumed both hot and cold, cutting into thin slices.