Bograch in Zakarpattia: a recipe with a photo

Bogach in Zakarpattia, the recipe of which is described below, is a traditional Hungarian dish. As a rule, it is prepared from several types of meat (beef, veal, shank, ribs and other). It should also be noted that an integral part of this dinner is smoked bacon with a meat layer. In addition, homemade sausages and various spices (paprika, garlic, thyme and hot pepper) are often added to this European dish.

Bograch in Zakarpattia: a recipe with a photo

It's not for nothing that the dish in question is called masculine, because it turns out to be very nutritious and high-calorie. Of course, such a dinner can be used and the fairer sex. However, you should immediately warn that he can significantly spoil the figure.

So how to make a bograch in Zakarpattya? The recipe with a photo is offered to your attention. The process of preparing this dish requires the use of:

• Fresh beef - about 300 g;
• Veal greasy - about 300 g;
• Ribs of pork smoked - 400 g;
• Salad smoked with meat layers - no more than 50 g;
• Sausages smoked - 2 pcs. (optional);
• Red sweet pepper - 1 pc .;
• Potato of medium size - 3 tubers;
• Garlic fresh - 4 cloves;
• Pepper spicy - ½ pod;
• Pepper ground black - apply to taste;
• Dry thyme - ½ dessert spoon;
• Parsley (greens) - 1 bundle;
• Fresh dill - 1 bunch;
• Red dry wine - 200 ml;
• Sweet peppers - 1 dessert spoon ;
• Fresh tomatoes - 2 small pieces;
• Onion - 4 heads;
• Eggs of large - 1 pc. (For the chips);
• Flour light - about 1 cup (for chips).

Preparation of products

How to make a bograch in Zakarpattya? The culinary recipe of this dish requires first to prepare all the ingredients, and only then proceed to their heat treatment.

Meat products must be washed thoroughly, remove all inedible parts, and then cut into medium pieces. As for vegetables, they are cleaned and shredded in cubes. Also, separately rubbed on a grater fresh garlic and chop the greens.

Meat preparation

How should you prepare a bograch? The recipe in Zakarpattia requires the use of a large and thick-walled pot. In it, spread the sliced smoked bacon and put on medium fire. After the product has melted, a chopped onion is added to it. Having achieved transparency, the vegetable is savored with sweet paprika. After that, the ingredients are sent beef, veal and pork ribs.

After mixing the products, they are kept on the fire for about three minutes, and then poured with water, salted, brought to a boil and cooked for about two hours, stirring occasionally with a spoon.

Making the Telethers

Bograch in Zakarpattia, the recipe of which provides for the use of several types of meat, requires the mandatory use of chips. They are done quite quickly. A pinch of salt is added to the chicken egg, as well as wheat flour.

Kneading a steep dough, it rolled into a thin sausage and cut into small pieces. After that, the products are laid out on a board, powdered with flour, and dried at room temperature until the dish is almost completely ready.

Adding vegetables

How to make a tasty and rich bograch? The recipe in Zakarpattya requires mandatory use of vegetables and spices. First, cooked meat is spread out cubes of carrots, spicy pepper, ground pepper, thyme and garlic.

After mixing all the ingredients, they are cooked for about 10 minutes, and then add potatoes, tomatoes, sweet peppers and smoked sausages. In this composition, a thick and fragrant dish is stewed for half an hour. In addition, it is recommended to additionally add drinking water. The liquid should cover the dish for 1 thumb.

The final stage

Now you have a general idea of how the bograch prepares in Zakarpattia. The recipe provides for the use of a large number of different ingredients, so a large saucepan is required for cooking.

After all the vegetables are ready, chippers and fresh herbs are laid out to a thick and rich soup and cooked for five minutes. After a while, the pan is removed from the plate and insists the dish under the lid for about half an hour.

How to serve guests?

If you follow all the rules described above, you will get a very tasty and rich bograch in Zakarpattya. The recipe for this food should be stored in your cooking book, especially if there are a lot of men in your family.

After the Hungarian soup is ready, it is laid out on plates and immediately presented to the table. In addition to this dish, it is recommended to present a slice of white bread.

How beautifully to submit to the table a bograch in Zakarpattia: a recipe

In bread, such a soup should be presented only if you want to surprise your guests with an unusually decorated dish. However, for this you will need to separately bake round and bulk buns. For this we need the following products:

• Rye flour - about 250 g;
• Wheat flour - about 250 g;
• Yeast in bags dry - 1 dessert spoon;
• Drinking water is warm - 500 ml;
• Salt - 1,5 dessert spoons;
• Sugar - 1 large spoon.

Preparation of the dough

The dough for fresh buns is kneaded quite easily. In warm water, dissolve sugar, and then add the yeast and leave them alone for ¼ hours. After that, salt, wheat and rye flour are added to the products. Kneading a thick dough, it is covered with a towel and put in a warm place for 80 minutes.

Making Buns

After the dough rises, it is divided into 4-6 equal parts and forms large and round buns. They put them on a greased baking tray and sent to the oven for baking. After 35-50 minutes, bread for the boggra should be fully prepared. It is taken out and cooled.

How to serve a bogra in bread?

In view of the fact that the bograch is a thick and rich soup, it is ideal for serving to a table in bread. To do this, all the cooled products are cut off the bonnet, and the flesh is completely removed, leaving only thick walls. Then they put a hot dish in the bread plates and immediately present it to the table.

To use such Hungarian soup should not be too slow. As the number of the bograch decreases, you must also eat a bread plate.