"Vasileostrovskaya brewery" - a new type of enterprise in St. Petersburg

"Vasileostrovskaya brewery" is a young enterprise, which, despite quite serious competition, very quickly became popular in its native city. Its products are in demand and constantly replenished with new interesting specimens.

The beginning of the way

When in 2002 in St. Petersburg in a small abandoned building along the street of the Urals was opened "Vasileostrovskaya brewery", no one gave this value.

Shops of the Northern capital do not feel a deficit in such products. On their shelves you can find any sort of beer of the most famous companies. But the management of the new plant decided to focus not on the famous brands. Following the example of some Russian enterprises, "Vasileostrovskaya brewery" started to produce a "live" product. She refused to use preservatives to extend the shelf life of the product. It was also decided to exclude from the production process the pasteurization step and other processing methods that may have a negative effect on the composition of the final product. Such beer is popularly called "alive". And indeed it is. "Vasileostrovskaya brewery" uses ancient recipes. They completely lacked filtration, and carbonization and clarification took place only in a natural way. This gave its results. New beer was noticed and loved.

Rich assortment

Over time, there was another product, which began to produce "Vasileostrovskaya brewery." Apple cider was a kind of alternative to fruit beer, which is not quite familiar for a Russian person.

Semi-dry sparkling product fully complied with the principles of the company, as it contained only two main ingredients: clarified juice from fresh apples and yeast. As a result, a wonderful refreshing drink with a unique scent of summer turned out. In its long aftertaste there are only yeast and light apple acidity. The amount of alcohol in this cider does not exceed 4.7 percent, which allows you to use it quite often at almost any time. The technology also uses a natural method of fermentation, completely lacking both colorants and any preservatives. The products are bottled in a container with a volume of 0.375 and 0.75 liters, which allows the buyer to make the choice of the quantity of the purchased goods himself.

Opinions from

It is possible to say with certainty that at present almost every person in the city is familiar with the "Vasileostrovskaya brewery". Reviews of the products she produces say that the specialists of the plant are well aware of their business and are coping with it perfectly. Fans of the foam drink support the company's desire to achieve success in the production of crafted beer. This direction has recently become very popular all over the world.

But the plant's technologists try to diversify the assortment as much as possible and not restrict consumers. In addition to cider and beer, a new kvass appeared on the shelves of the city's outlets, which can also be called "alive". According to customers, the new enterprise is a worthy competitor to many famous corporations. This company has a number of significant advantages over its competitors:

1. It is the largest producer of beer in the city, only domestic means are invested in its development.
2. For production, only the best water is used, which previously undergoes complex multi-level cleaning.
3. The composition of beverages completely lacks any chemical additives and various kinds of preservatives.
4. At some stages of production, manual labor is used to comply with the conditions of ancient technology.

These advantages underscore the fact that the company has chosen the right direction. As a result, in a short time, it managed to take leadership positions and firmly holds them.

The main drink

Still, the main product of the developing company is beer. "Vasileostrovskaya brewery" tries periodically to please its consumers with new kinds and grades. After the first uncertain steps, new interesting options appeared:

1. "Vasileostrovsky dark" - a product of the color of black caramel with the aroma of barley and light hop bitterness.
2. "Homemade". It is prepared by bottom fermentation and has the lowest percentage of alcohol content (from the whole line) (4.5%).
3. "Light" is an excellent version of the traditional lager.
4. "Red". The drink is not pasteurized, but is filtered
5. "Private label."
6. Weizenfeld Weissbier. Wheat light unfiltered.
7. Weizenfeld Kirsh. Beer cherry, cooked in a typical German style.
8. Weizenfeld Pils.

In addition, the specialists of the plant closely cooperate with the brewers of other companies. And this, according to consumers, sometimes gives interesting results.