Food and drinkWines and spirits

Cognac "Trophy": how are they doing and what is interesting?

If you prefer strong alcohol, you probably know the drink, which will be discussed today. It does not suit everyone, but those who can appreciate it, undoubtedly, have strong qualities of a leader and a fighter. The hero of our today's column is the cognac "Trophy". Why is it so called and interesting? Let's find out.

History of the drink

The roots of the cognac "Trophy" is French, although it is produced in Russia. It all began in the homonymous town of France, where several vineyards were established. The harvest was going and was going to make wine, which later was sent to Northern Europe. However, during transportation some qualities of the drink were lost.

Closer to the 17th century, technologies appeared that made it possible to obtain distillate from wine, which did not change its properties in a sea voyage. Unlike wine, cognac, this name was called this drink, was very rich and fragrant. Now it is also produced in Greece, Georgia, Armenia and other countries.

How to make cognac?

The French have developed a technology for making this drink. It is produced in the process of distilling white grape wines, and then is aged for a long time in oak barrels. At the same time, it retains much more flavor properties and after a long exposure becomes an excellent product.

Cognac "Trophy": what is remarkable?

This cognac is made in Russia and is included in a special collection dedicated to brave and strong representatives of our country. It is given to people who are somehow connected with serving the Motherland, society. Interestingly, the drink is always bottled in bottles made in the form of a jar.

Manufacturer

Back in 2000, at the wine-brandy factory "Alliance-1892", in addition to the production of wine and champagne, began to produce cognacs. A few years later, the company entered into cooperation with the French distillery Tessendier & Fills. It was he who became the main supplier of cognac spirits for the "Alliance". Jerome Tessendye - cognac master - personally takes part in the creation of blends for the Russian plant. This approach determines the high quality of the final product.

The cognac "Trophy", launched in production, was to carry the idea of courage and patriotism to the ranks of consumers. It is not accidental that the name and format of the package are chosen. They focus on the qualities of the drink and on their target audience - soldiers, former and real military men, civil heroes, rescuers, all those who have courage and stand guard over the order and tranquility of their country.

By the anniversary of the victory in the Great Patriotic War, the Allianz-1892 Vinokonyachny Plant produced a drink in a new package. According to the manufacturer, this more reflects the spirit of the times. On the label the central place is occupied by a star, which is made in the colors of the flag of Russia.

Taste of cognac

This drink lasts for four years, after which it is ready for bottling in "flasks" and drinking. Cognac "Trophy" is made on the basis of 100% French distillates (cognac spirits). It has a rich and complex aroma: notes of vanilla, woody and floral shades can be traced. The color of the cognac is light amber, slightly transparent. The taste is slightly spicy, full and harmonious. This is a drink for real men with a strong character.

How correctly to use cognac?

It is important not only to choose the right drink, but also to use it correctly. Here are a few important points to be aware of if you are going to drink brandy. The first is the flow temperature. This drink, unlike champagne, does not like low temperatures. Store and pour it at room temperature. This is how he best reveals his bouquet of taste and aroma. The second - just before use, brandy must necessarily breathe, so uncork the lid for half an hour before filing. Of course, it is desirable to choose the appropriate dishes. Cognac is worthy of a good crystal glass, the size is of secondary importance.

Drink slowly, sipping every sip. Shortly before this, it is recommended to drink a cup of coffee, which will allow receptors to get a better taste of the drink. The French say that cognac should be drunk without snacking. True connoisseurs agree with them. Well, if you still want to have a snack, solid cheeses, nuts and, oddly enough, bananas, are perfect for cognac. It will emphasize the taste of the drink and make it brighter than the lemon. Many people like to dilute cognac with cola or juice. The first, however, is perfectly combined with this serious drink. As a cool alcoholic cocktail, the union is very good.

Conclusion

We hope, we managed to expand your knowledge about this strong and loved by many drink. You have learned how to make cognac, where it originates from, what is interesting is the drink from the plant "Alliance-1892". We also talked about his taste and how to drink it properly. By the way, we did not mention how much cognac "Trophy" costs. The price per 500 ml package varies around 600-700 rubles.

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