Dumpling machine. Popular models, general characteristics

Pelmeni is a recognized favorite among semi-finished products. Hundreds of hungry people are sent in the evenings to the freezing chests in order to intercept the coveted packs. And what? Tasty, satisfying, inexpensive, the entire cooking process takes 10-12 minutes. Many entrepreneurs are ready to provide their customers with excellent dumplings, but many do not need monotonous molding. The modern market of technological equipment is ready to solve this problem.

Reasonableness

Really worth buying a dumplings machine that will deprive you of the need to pay a team of muskrucks, and it will pay for itself in record time. As it was said before, pel'menis were and always will be popular, despite the abundance of all sorts of semi-finished products.

However, the consumer has become fussy now and is ready to touch the brand behind the brand in search of what makes the best and most delicious dumplings. The sad statistics are that many manufacturers successfully start, winning the market with quality products, not saving on products, after which its taste characteristics begin to deteriorate. Motivation is understandable: the client base is worked out, the sales are adjusted, it's time to save. More soy - less meat and so on. Each subsequent manufacturer in the beginning promises not to step on the rake, but does not miss the opportunity to spend less than he should. In order for dumplings to be in demand, they should be tasty.

Dumpling machine. Functional

From the title it's all clear, is not it? This is a professional technological equipment that molds dumplings. It is loaded with ready-made minced meat and dough, the size of the final product is selected with the help of the built-in nozzle - and the process goes! Manufacturers can be tempted by the possibility of modeling record-breaking small dumplings from the entire assortment of baits that is available, but do not go too far. Everything is clear: the less pelmeni in the batch, the less total minced meat and more dough is consumed, but it's not easy to deceive consumers either.

Using a dumplings machine, you must be prepared to face difficulties. The main one is problems with molding and molding. They are directly related to the consistency of consumable resources that are loaded into the equipment. In other words, the dough can be excessively steep, and the stuffing - too wet, fluid. All this is solved by the method of selecting the proportions of products that suit your particular device. You have to be prepared for the fact that with the change of the same flour the technological map will have to be rebuilt.

Equipment for the production of pelmeni JGL, China

Yes, in the market of equipment for the production of pelmeni, aggregates from China are ahead of the whole planet. The most popular equipment is the brand JHL, which is intended for the production of flour semi-finished products with subsequent freezing. The machine is loaded with ready-made unleavened dough and filling (not only meat, but also fish, fruit, vegetable, etc.).

Equipment for the production of JGL pelmeni can be equipped with the following molding heads:

• Dumpling - the weight of the finished product can be from 16 to 18 grams;
• Mini-dumpling - weight from 7 to 9 grams;
• Roulette - weight can be from 51 to 61 grams;
• Varenik - weight from 29 to 36 grams;
• Samsa - the weight can be from 14 to 21 grams;
• Mantas - weight from 7 to 11 grams.

The most popular models are:

• Dumpling machine JGL 60. Produces 3 600 products per hour. Execution desktop. The weight of the product, depending on the nozzle, varies from 12 to 14 grams. The average price for the Russian Federation is 135,000 rubles;
• Automatic dumpling machine JGL 120. Produces 7,200 items per hour. Execution floor. The weight of the product, depending on the nozzle, varies from 16 to 18 grams. The average price for the Russian Federation is 170,000 rubles;
• Dumpling machine JGL 135. Produces 8 100 products per hour. Execution floor. The weight of the product, depending on the nozzle, varies from 14 to 16 grams. The average price for the Russian Federation is 184,000 rubles;
• The device of pelmeni JGL 135-6А. Produces 8,100 items per hour. Execution floor. The weight of the product, depending on the nozzle, varies from 6 to 8 grams. The average price for the Russian Federation is 214,000 rubles.

The specificity of these devices is that the "pelmeni" nozzle gives an output in the form of a crescent, that is, it must be brought to the usual form manually.

Dumpling machine from New Technologies, Russia

Dumplings are considered a cult dish in Russia, so it is natural that their production was adjusted at an industrial level. The most popular is the automatic dumpling machine AP 250 of the company "New Technologies". It is especially good in that it provides a simulation of hand modeling that is so attractive to buyers. The device consists of three conditional blocks:

• Automatic device, which forms products, complete with a pump for feeding the filling;
• Conveyor for withdrawing formed products;
• Devices for feeding the dough.

Specifications are as follows:

• 4 rows of molding;
• Productivity - from 150 to 240 kg / h;
• Weight of the finished product - from 6 to 14 grams;
• The error in the molding of the product is +/- 1 gram.

They cost from 700 000 rubles. Against the background of Chinese, these are very expensive pelmeni machines. The prices are formed in accordance with the quality of the equipment and are not overpriced.

And even Italy has distinguished itself

Italian cuisine includes the closest relatives of our ravioli - ravioli.

They are also molded from an unleavened dough, the main difference is in fillings, which is not essential. The only thing, ravioli basically have the square form. Recommended model RS100P, manufacturer La Monferrina. Such a device will cost an average of 1,300,000 rubles.

Underwater rocks

Of course, not everything is as cloudless as it seems. Complex equipment requires proper care and constant monitoring. It does not happen that you throw in the bins dough with minced meat and will be free. Often a freshly bought pelmeni machine requires serious adjustments, for which it is necessary to pay an average of 10% of the cost of equipment.