Vanilla cream: recipe

In this article we will tell you how the vanilla cream is prepared. Several good recipes will be considered.

Chilled Vanilla

This cream is suitable, if you plan to pamper your relatives with custard cakes. The texture of this mass will be very gentle.

To make a vanilla custard, you will need:

• 200 grams of sugar;
• 3 eggs;
• Vanilla sugar;
• 500 ml of milk;
• 25 grams of starch;
• 55 grams of wheat flour.

Preparation of cream at home

1. First, break the eggs. Then the yolks were separated from the proteins. Preheat a little yolks. After transfer them into a deep bowl.
2. Then add the same sugar, vanilla. Now you need a mixer. With this device, whisk the yolks until the foam appears.
3. Then sift flour and starch. Then pour them into the beaten yolks. Then mix everything using a mixer.
4. After pour in some of the milk (about 100 ml). The rest pour into a saucepan and put on a boil.
5. When the milk boils, add it to the cream. Mix the whole mass with a mixer.
6. Then pour the cream into a saucepan. Put on the fire (small). In the process, stir until the vanilla cream thickens.
7. After pour it into another container, cover with a film and put it to cool.

Vanilla

This cream is ideal for impregnating puff pastry and biscuits. It turns out to be very gentle, cooking is easy.

This vanilla cream has a thin lemon sour. Therefore, he is neither fresh nor sugary.

For cooking, you will need:

• 100 grams of sugar;
• 300 ml cream;
• Three tablespoons of vanillin;
• 100 ml of lemon juice.

Preparation of vanilla cream: step by step recipe

1. The first thing to do is to thoroughly mix all the ingredients. Then put the mixture in the saucepan on the stove. As soon as the cream gushes, it will thicken a little, and the sugar will completely dissolve, remove it from the plate.
2. Now let it cool down a bit, then rub the vanilla cream into the blender until the desired consistency.

Cream for buns

This cream has a yellowish tinge. The consistency is ideal for buns. It is prepared simply and quickly. It turns out that the vanilla cream is incredibly tasty and beautiful. For cooking, it does not take many products.

For preparation it is required:

• Two egg yolks;
• 300 ml of milk;
• Fifty grams of starch;
• Vanilla (to taste);
• 100 grams of sugar.

Preparation of cream for rolls

1. Bring to a boil milk with sugar (50 g).
2. Then stir the yolks with sugar and starch.
3. In the bowl, pour a little milk (still hot), then pour in the yolk masses, stir constantly in the process.
4. Mix again. After slowly pour in boiling milk.
5. On low heat, bring the cream to thick. In the process, stir up vigorously enough to get a mass without lumps, even.
6. Then cool the vanilla cream. After it can be used.

Vanilla English

This is a traditional recipe for English cream.

For cooking, you will need:

• Six egg yolks;
• 250 ml of creamy fat and milk;
• Water (if necessary);
• Vanilla pod;
• Sugar (100 grams).

Vanilla cream: recipe

1. In half, divide the vanilla pod.
2. Pour into the pan milk, cream. Add the vanilla pod.
3. Heat this liquid until it rises.
4. After remove from the fire. Leave for ten minutes.
5. Then whisk with yolks yolks.
6. Remove the vanilla from the mixture. Pour it to the yolks with a thin trickle. In the process of infusion, interfere.
7. Then put the pan on the fire (weak). Cook until the moment the mass thickens. Do not forget to get in the way. Try not to overheat the cream, as it can curdle.
8. After letting the mass through the sieve and cool.

With cream

This cream is suitable for a layer of biscuit cakes.

To prepare you need:

• Two grams of vanilla sugar and the same amount of gelatin;
• 200 ml of cream (their fat content should be 35%);
• 60 grams of powdered sugar.

Preparation of tasty, simple and fragrant cream

1. Initially, combine the gelatin with a small amount of cream in a ratio of 1 to 10. Leave the mass for a time that is indicated on the packaging. Let it swell.
2. After warming the resulting mass in a water bath until the gelatin is completely dissolved.
3. Then add the cream (chilled in advance). Take the blender. Then whip the mass for a few minutes (two or three) at a low speed, and then on a fast one.
4. Then add the same sugar, vanilla, powder. Beat until stable peaks appear. Everything, the cream can be used.

Vanilla-cottage cheese

This cream is delicious, fragrant. It is ideal for simple and complex baking.

For cooking, you will need:

• two eggs;
• Five st. Spoons of sugar;
• Five hundred grams of cottage cheese;
• Three tbsp. Tablespoons of sour cream;
• 220 grams of blueberries;
• 1 tsp. Vanilla extract.

Preparation of vanilla-curd cream

1. Initially, rub cottage cheese through a sieve. Then add the vanilla extract, sugar and sour cream. The resulting mass is mixed.
2. Whisk the eggs. Add to the total mass. Stir the mixer until smooth. Everything, the cream is ready. Cover with a film. Put it in the refrigerator. Add blueberries before use. Bon Appetit!

Custard without oil with vanilla sugar

This is a very simple recipe. The cream is excellent for desserts with fruits or berries. Also it can be used as stuffing for eclairs.

For preparation it is required:

• Two glasses of milk;
• Two st. Spoons of flour;
• Eight grams of vanilla sugar;
• A glass of sugar;
• Four yolks.

We make the cream: step by step instruction

1. First rub yolks with sugar.
2. After add flour to them. Stir this mass.
3. Then add milk, gradually pour in, constantly stir.
4. Then put the mass on the fire. Cook for a little about ten minutes. In the process, necessarily interfere.
5. Then add vanilla sugar to the mass. Take the mixer. Whisk for seven minutes.
6. The mass should become lush.

French vanilla custard

This cream is classic. It is usually used to create various desserts. Thanks to vanilla cream gets a delicious aroma.

Products with it will be a worthy decoration of the festive table.

To make this cream, you will need:

• Four yolks;
• Two cups of milk (medium fat);
• One third of a glass of sugar;
• One tablespoon of vanilla extract.

Step by step process of preparation of a cream

1. First, heat the milk in a saucepan. Preliminarily add one spoonful of vanilla extract to it.
2. After whipping with egg yolks.
3. Then pour in (do it slowly enough) into the already boiling milk mixture of yolks and sugar.
4. Then continue to boil over medium heat, while stir constantly. This process will take approximately five to ten minutes. Everything, the cream is ready. You can use it right away.

A small conclusion

Now you know how to make vanilla cream for cake, rolls and other desserts. We hope that due to our recipes you will be able to make such masses yourself. Good luck!