The queen of the garden is a pumpkin. Billets for the winter from this healthy and delicious vegetable

In the diet of each person must be present pumpkin. This vegetable in its composition has trace elements, which have a beneficial effect on the work of the whole organism. Therefore, every housewife should make the preparations for the winter from the said product. It can be juices, jam, snacks, candied fruits and much more. In the article recipes of various dishes from a pumpkin which can be prepared for the future are picked up. Study them and take a note.

Healing Pumpkin Juice

Ripe pumpkin peel, cut into slices and pass through the juicer. The resulting juice is boiled with the addition of sugar (to taste, or even without it) for 5-10 minutes. Then hot pour into a clean and dry glass containers, cover and sterilize for about half an hour. Banks twist and leave to cool, wrapped them in a blanket. Keep the juice in the basement.

Blanks of pumpkins for the winter. The recipe for jam

Kilogram of peeled and diced pumpkin with sugar (0.6 kg) and left overnight. In the morning, drain off the juice, add a half kilogram of sugar and boil for ten minutes. Then put sliced pumpkin in a syrup and mix well. The whole mass of boiling for five minutes. Then turn off the fire and leave the workpiece for 5-6 hours. With the lemon peel off, chop it and add to the jam. Cook the delicacy until thick, on low heat, stirring regularly. It is stored in a sealed sterile container in a cool place.

What else can surprise us pumpkin? Blanks for the winter delicious puree

Pumpkin pieces put in a pan with a thick bottom. Add a little water and cook until the vegetable is soft. Then wipe the workpiece through a sieve or grind it with a blender. In the pumpkin mass, add sugar, cinnamon, and citrus fruit to taste. Cook the mashed potatoes for about ten minutes and plug them into sterile jars. This blank is kept very well in the refrigerator or cellar.

Canned pumpkin: blanks for the winter. A recipe for snacks with tomatoes

Ingredients :

• Onion - 5 pieces;
• Garlic - 1 head;
• Pumpkin - 1 kilogram;
• Tomatoes - half a kilogram;
• Ginger ground;
• Hot pepper.

Grind the onion, fry lightly in vegetable oil. Add a pumpkin, cut into cubes, and brown it. Next to the vegetables, add the garlic and spices. Tomatoes cut into slices and also sent to stew in the vegetable mass. Salt the dish to taste and simmer for half an hour on a small fire. When the snack is ready, spread it over the jars, cover and sterilize for about 20 minutes. Tare clog and let cool under the blanket. In this dish, a very piquant and unusual taste acquires a pumpkin. Billets for the winter, made in this way, you can use not only as a snack, but also as an independent second dish. It is very nutritious, has a pleasant aroma and an appetizing appearance.

She's such a pumpkin. Billets for the winter, the recipes of which are presented to your attention, are characterized by simplicity of execution and excellent taste qualities. Prepare these dishes for future use - and you will be able to spoil your households with useful and healthy food throughout the winter.