Tobacco chicken is one of the most popular dishes

Perhaps, there are few people who will say that they do not like a dish called "Chicken of Tobacco". It is very appetizing and tasty food. The recipe for this dish is simple and does not require a lot of ingredients. The most important feature of its preparation is the presence of a special frying pan with oppression. But even if you do not own such a miracle frying pan, then you can easily find a way out by using improvised means.

To prepare a dish of "Chicken Tobacco", we need a carcass weighing about a kilogram. Prepare the chicken for further processing. It needs to be washed and dried using a paper towel. Then you can slightly beat off the carcass. Do it carefully so as not to damage the tender meat. Wrap the chicken in cellophane and beat it with that side of the malleus, which has no teeth. If the carcass is young, then simply smash it with your hands. Then it needs to be properly spread.

Now you can spread the chicken with salt and any pepper. It is better to take a fragrant black ground. Also take the garlic and let it through a special press. With this pressed garlic and rub the chicken carcass. After this, you can immediately begin to heat treatment. Young chicken meat does not require prior marinating. Garlic and spices in the process of cooking will give their scents to the meat. But if there is time, put the carcass in a closed container in the refrigerator for several hours.

It was time to spread the chicken into a special frying pan with vegetable oil and set the yoke. After it takes 20-25 minutes, you need to open the lid and turn the carcass. Fry the other side the same time. In the event that there is no special frying pan, you can use any load that is installed on the reverse side of the lid.

The preparation of chicken tobacco according to different recipes may differ in the presence of spices and the composition of the marinade. Here is the recipe for cooking chicken with the original sauce. First you need to prepare a marinade. Take the garlic and, after having cleaned it, squeezed through the press into a bowl. Next, add to it about two tablespoons of any tomato paste. Now it is necessary to add spices at will and add lemon juice. All ingredients must be mixed well. We put the sauce aside and go to the preparation of the chicken.

The carcass should be rinsed well and then dried using a paper towel. Then it should be cut along the breast and spread. You can discourage the chicken with a hammer, but it must be done carefully, so as not to damage the meat. Or just mash it with your hands to make all the joints soft. Then you need to grease the chicken with the prepared marinade. We put it in a cool place for several hours.

After the chicken is marinated, we spread it on a well-heated frying pan with vegetable oil. From above put the lid on which we install the load. Fry on each side for about 20 minutes. Experiences about the fact that under the influence of the cargo of the chicken tobacco becomes dry, are vain. On the contrary, this dish will be juicy, with a delicious fried crust. Nevertheless, you should make sure that the chicken does not burn.

It is possible, after roasting in a frying pan, to place the chicken in the oven for a while and even turn on the "grill" function. This dish is perfect for fresh vegetables and greens.

Chicken in foil is also one of the options for cooking chicken tobacco. Only in this case we will not get a crunchy crust. We take any marinade. Lubricate them with a prepared carcass and add to taste any spices. We spread the bird on the foil and carefully close it. We send the pan to the oven. Before the end of cooking, you can open the foil so that the chicken of the tobacco is browned. If there is a function "grill", then use it to get a beautiful gilded crust.