Let's make simple tomato juice blanks together for the winter

A large harvest of tomatoes requires harvesting for the winter. Tomato juice is a way out of the situation, especially when you are a supporter of a natural homemade product. The drink is useful both in pure form, and in a mixture with other juices. Fresh tomato juice is rich in iron, sodium, magnesium and other microelements. This is a find for those who sit on diets, because the calorific value of tomatoes is very low. Only here people with kidney disease it is not recommended, because it contains a substance that can aggravate the chronic ailments of the kidneys.

Blanks of tomato juice for the winter begin with the selection of fruits. You need to take only well-ripened, freshly harvested, undamaged fruit. It is desirable that they were not overripe, such fruits give low-quality juice.

Now proceed to prepare the workpiece. Tomato juice, for the winter of stored, does not happen much, so selected a few pounds of fruit must be thoroughly washed. After washing, it would not hurt to dry tomatoes, so that there was no excess water. Then cut the stems and cut the vegetable into slices. And at the next stage there are several ways of harvesting tomato juice for the winter.

Method number 1. Prepare the juice without the use of preservatives and spices

To do this, we slip the slices through a meat grinder or a juicer. Then the crushed tomatoes are put in enameled dishes and cook, stirring with a wooden spoon. If there is no enameled, then stainless steel utensils can be used. The capacity is not filled to the brim, as the tomatoes during the boiling are strongly foamed. We cook this mass on high heat for one hour, then reduce heat, add salt and sugar to taste and boil for another five minutes. Hot juice should be poured into hot sterilized cans and quickly rolled up with lids. Keep this juice in a dark and cool place.

Method number 2. Procurement of tomato juice with spices and seasonings

This tomato juice is prepared a little differently. We prepare and boil the fruits as in the previous method. Then, ten minutes before the end of the cooking, we add salt and sugar, and when they are dissolved, add the vinegar essence or vinegar and other spices. Acute juice is obtained if you put more pepper into it. Cook for a few more minutes, and then pour the juice over the sterilized jars and roll them up.

Method number 3, while preserving the valuable properties of the product

Do not be lazy to make blanks of tomato juice for the winter, especially in a way that preserves all the useful properties. For this, the boiled mass of tomatoes should be immediately removed from the fire and poured into hot sterilized sterilized jars. Then we sterilize them for about twenty minutes and roll them up. This juice is stored in the refrigerator.

There are also laborious recipes with wiping tomatoes through a sieve several times. However, their essence is only to separate all the impurities and leave the liquid mass. This can be easily handled by a juicer. It is more useful juice with pulp, which will retain all its useful properties and will be much more nutritious. We examined the easy ways of harvesting tomato juice. For the winter it is enough and this, most importantly, to find a cool place for its storage.