Tatarian ressources: a recipe for cooking

Tatarian pommers, the recipe of which we will consider below, are very tasty and satisfying. It is also worth noting that this dish is too fatty and high-calorie. Therefore, whoever is afraid to spoil his figure, lean on fried patties with meat is not recommended.

Delicious and aromatic remotes: recipe for cooking Tatar dishes

Required ingredients for filling and dough:

• Milk fresh (fat content 3%) - 600 ml;
• Yeast granulated dry - 1/3 of a small spoon;
• Salt iodized - 2 dessert spoons (for the test ½ spoon, and the rest goes to the filling);
• Granulated sugar - 10 g;
• 1 large chicken egg;
• Wheat flour - pour until thick;
• Veal without fat - 700 g (for filling);
• Oil odorless sunflower - 250 ml (for roasting);
• Bulbs small - 3 pcs. (For filling);
• Red pepper - ½ spoon (for the filling).

Dough preparation process

To make a quick change, the recipe of which is surprisingly simple, turned out to be soft and lush, it is recommended to use only a yeast base for their preparation. Thus, it is necessary to slightly warm up the fresh milk, pour in the sugar and completely dissolve it. Further in the warm drink it is required to lay out a little granulated yeast and wait for their swelling. After that, the basis should be added chicken egg, iodized salt and wheat flour. As a result, you should get a thick, but soft dough, which is recommended to sustain in the heat for 1 hour.

Process of preparation of a stuffing

Peremyachi in Tatar can be cooked using any meat product. However, we decided to buy only flesh of veal without fat. It is necessary to wash it well, and then grind it in a blender or a meat grinder along with small heads of onions. After the mince is ready, it should be mixed by hand, gradually adding red pepper and iodized salt.

Forming a dish

How to prepare a jelly? They should be douched from a ready-made yeast dough. For this, it is necessary to pinch off a piece and roll a cake 8 mm thick and 8 cm in diameter from it. Further in the middle of the circle is required to lay out 1.5 dessert spoons of fragrant minced meat, and then raise and pinch the edges, leaving in the middle a small hole. By analogy, all other semi-finished products are also fulfilled.

Heat treatment

To fry the stir, take a deep saucepan, pour in a sufficient amount of oil, heat it strongly, and then alternately put the semi-finished products (up to 5 pieces) with the hole down. When the bottom of the pies is browned, they must be turned over carefully using a fork. To be fried, do not exceed 5-8 minutes on each side. It is recommended to lay out the prepared dish in a large and shallow dish.

How to serve to the table correctly

Tatarian pommers, the recipe of which is presented above, should be served only to guests in a hot state. Also do not forget about sweet strong tea, thick sour cream, spicy tomato sauce or ketchup with slices of vegetables and greens.