Stuffed chicken - fast festive dish

Stuffed chicken is always a very tasty and festive dish, but you can only cook it in different ways. In this article we will consider different options, both complex and simple; Both traditional and very extraordinary. In any case, the result will be able to surpass all culinary expectations.

"Stuffed chicken in Tuscany" is distinguished by the fact that it is prepared absolutely boneless and has a very unconventional and unusual filling. First, you need to pull out all the bones from the chicken carcass. To do this, be sure to turn her belly down and make an incision along the entire spine. Now you can carefully pull out all the bones from the bird. Only the leg bones will need to be left. Now cover all the meat with a mixture of pepper-salt, leave it for a while to marinate.

At this time you will need to prepare a Tuscan filling. For this, pork, onions, ham and white bread are recommended, the egg should be sent to a blender. Grate large cheese and butter. Make a filling of these ingredients by adding a little salt, pepper, chopped greens and nutmeg. Leave for a while forcemeat, so that it is infused. Then it will be necessary to fill the bird with stuffing and make a stitch with a needle and thread. Now warm up to 180 degrees oven and prepare the shape correctly. It will need to be greased with olive oil, sprinkle with sage and put the bird breast up. Bake it for about an hour, constantly watering with grease. Cut the ready-made dish only if it cools down a little. That's all: the baked stuffed chicken is ready.

"Traditional stuffed chicken with apples." The carcass should be cut from the side of the abdomen, completely spreading it. Now rub the inside and outside of the bird with a mixture of pepper, salt, mayonnaise and mustard. The hen will need to be left for an hour in order for her to become deceived. You can start the filling. As its most optimal solution will be to take green apples that have sourness. They need to be washed, cut out the core and cut into thin slices. Fill the carcass from the top, and then need to sew it with normal threads. Tray a little grease, put the chicken belly down, add half a cup of water and send it to a preheated oven. The main thing - do not need to give the chicken a lot of blush until it is cooked inside. For this, such places are covered with foil. In the end, get a baking sheet and leave to cool slightly. Then cut the thread and spoon the apples on the edge of the dish, in the center of which place the chicken.

You can also offer a fairly simple recipe - "Baked Stuffed Chicken in the Sleeve." To prepare the dish you will need to cook pilaf with onions and carrots. At this time, marinate the chicken mixture of salt, lemon and pepper. It will be necessary to stuff a carcass with a cooled plov, sew it and place it in a sleeve for baking. Leave the baking sheet in the preheated oven and put the temperature at 200 degrees. For about five to ten minutes before the end of cooking, carefully cut the sleeve and lubricate the chicken with honey, so that it blushes. It turns out very tasty and juicy.

"Stuffed chicken" Original. " In order to cook it, you need to remove the carcass carefully from the carcass, without removing the legs and wings.) Now separate all the meat, peel the onions, carrots, and add a little pork bacon and egg. Now mix everything together with a large number of crushed walnut kernels, pepper, herbs and salt.We are now starting to fill the skin with stuffing, stuffing it very tightly, then sewing the skin, giving it the shape of a chicken.We now grease with a mixture of mustard, honey, butter and lemon juice. Send Let's bake in a hot oven.