Strawberry pie

If you have a fresh strawberry, you can eat it simply or make a variety of different dishes. One of the most delicious desserts from this berry is strawberry pie. The recipes of this dish are many, they are very different, and everyone can choose the right one. For cooking, fresh strawberry is used, but it can be successfully replaced with jam from these berries. The basis can be flour or protein - as you like. Suggest several options for cooking.

Strawberry pie with soufflé

Prepare the filling: 300g of strawberries sprinkle 80g of sugar, put on fire. When the mass boils, pour 60 g of starch, diluted in 100 g of cold water. After the mass boils again, remove from heat.

Prepare the dough: mix 100 g of sour cream, 40 g of sugar and 2 yolks. Sprinkle with salt and add 5g of baking powder. Pour in 200 g of flour. Knead the dough and cover it with a towel, put aside for 20 minutes.

Make the base: roll the dough and put it in the mold. With a fork, make punctures and put them into the oven for 20 minutes.

Prepare a protein souffle: 2 whipped protein whipped with 40g of sugar and 40g of starch until a stable foam.

Prepare the pie: lay on the basis of strawberry mass and top with a protein souffle. Sprinkle with a spoon and put bake for 10 minutes.

Strawberry pie with apricots

Knead the dough, why mix 600g of flour with 2 eggs, 70g of margarine, 150g of kefir, 60g of sugar, 80g of warm water, 30g of yeast, lemon rind and vanilla. Remove it for 2 hours in heat. Wash 10 large berries of strawberries and 10 apricots (removing bones).

For the filling: 7 berries of strawberries and 8 apricots cut into pieces. Mix 200g of sour cream with 40g of sugar, egg, vanillin and 40g of flour. Roll out the dough, lay out, forming a side, in a mold, oiled. Cut the berries to place on the dough, sprinkle with ground cinnamon and pour the sour cream mixture. Leave to bake for 40 minutes. Cut the remaining apricots and strawberries into halves. Decorate them with mint leaves and pie, sprinkle with powder.

Strawberry pie with meringue base

In 2 egg whites put a pinch of salt, whip with a mixer, gradually adding 170 g of sugar, to a thick foam. Pour 5g of lemon juice. Pour the protein mass into a mold and put it in the oven for an hour. Then cool.

Mix 40g of starch with 40g of water and 5g of lemon juice. Put 200g of strawberries in a saucepan and pour 100g of water. Boil and add the mixture from the starch, put 20g of margarine and 160g of sugar. To sustain on fire to a homogeneous dense condition. In the cake put 500g of strawberries, pour the strawberry-starch mixture and put in the refrigerator.

Pie with strawberry jam, walnuts and sesame

Sift 600g of flour. Add in it 2g of soda, 2g of lemon acid, 300g of butter, 3 yolks, 80g of sugar, 50g of sour cream. Knead the dough. Divide it into 3 parts, put it in the refrigerator.

Grate 1 part on a large grater. Put on a sheet of oiled. Pour strawberry jam. Grate 2 parts and lay out the second layer. Cut 200g of strawberries, mix them with 100g of sugar and 20g of starch and grease the second part.

Beat 3 squirrels and smear this mass of strawberries. Grate 3 of the top and sprinkle it with chopped nuts and sesame seeds. Bake for 45 minutes in the oven. Sprinkle with powder.

Strawberry pie with ground almonds

150g of flour pour into a bowl and put to it 80g of butter cut into cubes. Grind, adding gradually 50g of ground almonds and egg yolk. The resulting dough rolled into a ball. Give a little "rest". Roll out into sausage and cut into roundworms. Lay out on the form, holding them together. Puncture the dough with a fork, put it in the refrigerator. After half an hour put in 15 minutes in the oven. Cool the cake and shift it to the grate.

Beat 200ml cream until thick, mix with 200g curds, sugar powder, vanilla and chill.

Put the whole cream on the base. Slice 30-35 strawberry berries and place them on top. Sprinkle with powder. Enjoy your meal!