Stainless steel pans of Russian origin: overview, advantages, reviews

Tableware is a product that no hostess can pass by indifferently. This is the most important element, without which cooking is impossible. And health, too, depends on the quality of the dishes, so it should not only be beautiful and comfortable, but also meet all sanitary requirements and norms. The last several decades, the leaders in sales are pots of stainless steel made in Russia and abroad. Such an increase in popularity and demand for stainless steel cookware is easy to explain, looking only at the advantages of this product and compare it with analogues from other materials.

Advantages of stainless steel saucepans

• Long service life. About such dishes say - it is not killed. Will serve long, and after the service life it can be handed over like metal.
• Strength. Stainless steel pans of Russian origin are produced with fortified walls and a bottom. Therefore, deformation is impossible, and the appearance of scratches for them is not critical. By strength with them, only analogues of cast iron can be compared.
• Hygiene. The material is considered the most environmentally friendly - this is proven by multiple studies. Hence, stainless steel pans, sets of dishes from it are absolutely safe for human health.
• Appearance. Care for stainless steel is easy and simple. Easy to clean, easy to clean. A presentable appearance is not lost throughout the life of the product.

Quality products from stainless steel have, perhaps, only one significant drawback - high cost. And then, this applies for the most part to foreign brands.

Pots from stainless steel of the Russian manufacturer

The price policy of the domestic producer is somewhat different, as a result, such utensils are more accessible for the inhabitants of our country. An example of this is the trade mark "Amet", which offers stainless steel pots of Russian origin. Chelyabinsk is the city where production has been established since 1972. It is located in the territory of the metallurgical factory in the city of Asha.

Utensils from stainless steel from the brand "Amet"

It was this manufacturer in the territory of our country that was the first to produce products with a thickened bottom. Today, the most significant shortcoming of this trademark is the fact that stainless steel pots made by Russian company "Amet" are incompatible with modern induction cookers. Many buyers complain about this. However, if we consider this model range for the quality-price ratio, then the dishes confidently occupy a worthy position of the middle class. A set of 6 items costs slightly more than 4,000 rubles. Many buyers explained their choice precisely at an acceptable price.

Stainless steel cookware of the trade mark "Gourmet"

Unlike the first trademark, the crockery from the company "Gourmet" fully comply with all European requirements and standards. Therefore, this manufacturer occupies the first positions on the domestic market. The company "VSMPO-Tableware" has been functioning since 1991 to this day. The equipment of the enterprise is the Italian equipment for the production of stainless steel dishes. Stainless steel pots of Russian production "Gourmet" in all parameters and parameters belong to the category of premium class, high quality products are noted by all who bought this dish. But the price of this manufacturer's product is not above average, which means that it is available for many buyers. A set of 6 items costs about 5,000 rubles.

Pseudorossiysk cookware made of stainless steel

In addition to the above-mentioned trademarks in the territory of Russia, there are no more businesses in this field. There are only a few companies whose existence can mislead the Russians.

• Casseroles from stainless steel "Katyusha". In fact, this enterprise is considered to be Russian, but most of it is outside of it. In which country exactly is unknown. Presumably this is Turkey.
• Pan "Katun". Are sold as a Russian product. But in fact they are completely manufactured in China.

Often, negative reviews about the quality of Russian cookware are left by those who purchased the products of these companies.

Choose the saucepans correctly

The best saucepan for today is a stainless steel saucepan. How to choose a quality product among a variety of proposals? Pay attention to the following properties and parameters:

1. Compliance with GOST 27002-86. This concept includes the following criteria:

• The steel must meet hygienic requirements, and also be suitable for deep drawing: 201, NSSC, 304, NTK and others.
• Made of stainless steel not less than 430 marks. This makes it possible to use dishes on all types of kitchen stoves.
• What should be a stainless steel saucepan, how to choose the right thickness of the distribution layer? The optimum size is not less than 3 mm.
• The thickness of the product walls should not be less than 0.5 mm for the middle class and 0.8 mm for the "premium" class.

2. How to choose a saucepan from stainless steel in appearance?

• Polishing of the product must fully comply with GOST 27002-86. True, up to three (but not more) point errors are permissible.
• No dents, significant and not very scratches should not just be. Otherwise, such a saucepan will at best constantly accumulate dirt, at worst - to release harmful heavy metals in the cooking process.

1. Make sure that the lid is snug against the pan or frying pan.
2. Some models are produced using an additional non-stick layer. They are unreliable, so you can not count on the long life of this layer.
3. Experts do not recommend to believe those manufacturers who assure the buyer of the effectiveness of thermocouples installed in the covers or copper inserts on the surface of the capsule bottom. All this is useless and does not correspond to the truth. This affects only the value of the goods, but not the quality.

Proper care for stainless steel dishes

Each kitchen utensil requires proper care and regular washing. Utensils from stainless steel! We have already dealt with the question of how to choose. How to take care of stainless cookware so that it remains beautiful for a long time?

• Before you start using it for the first time, it is recommended that it be thoroughly rinsed and wiped dry.
• Do not use in washing powders and products, which include abrasive substances. From such care on surfaces there will be traces and scratches.
• Do not wash dishes from stainless steel and compounds containing chlorine or ammonia.
• Clean the stainless steel knife immediately after each use.

• Do not wash stainless steel products in the dishwasher. However, if it is allowed in the annotations to use, then you can do it without fear.
• Do not store cooked food in a stainless steel bowl, as a salty or acidic food environment can disfigure the surface inside. And harmful to health, nickel will fall into food.
• It is strictly forbidden to heat dishes on the stove before use. It necessarily produces spots in the form of a rainbow.
• Appeared iridescent spots (usually it happens after the first use) can easily be removed with a solution of vinegar with a concentration of 4.5% or simple lemon juice.
• Cold water in a saucepan made of stainless steel can not be salted. From this, white specks can form on its surface. Salt only when it boils, and immediately stir.
• It is impossible to cool food in such a pottery artificially, it must cool down on its own.
• In order for a long time gloss could please you with its shine, after washing, wipe the dishes dry.
• Wash pans and pots of stainless steel in warm water, with a liquid detergent diluted in it, with medium-hardness sponge.
• If the food accidentally burns out, remove the stain in the following way: fill with warm water (not hot and not cold!) With salt, let it stand for about an hour and a half, then you can wash the vessel.
• Restore the polishing, which has become clouded during operation, is possible with the help of polishing tools for special purposes.

conclusions

You already know how to choose the right stainless steel saucepans, the advantages of this category of products and the nuances of care are familiar to you. We hope there are no difficulties with the choice and use. The main thing - buy goods from trusted manufacturers, be careful when choosing and properly monitor its cleanliness and care, and stainless steel utensils will delight you for a long time.