How to cook a stuffed pork stomach?

By-products on nutritional and useful properties are not inferior to meat. But unfortunately, some housewives disdainfully treat such dishes, considering them tasteless and inedible. Most likely, the reason is the inability to properly prepare them. Let's try to convince you and disclose all the subtleties of the technological process. Today we will fill the pig's stomach. The stuffed muscular organ will become the decoration of the Christmas table.

Such an exquisite dish was revered among the ancient Slavs. It was stuffed with various cereals, chopped meat, vegetables and other products. The food called "Vanrobyanka" is like to cook in Ukraine. In the Chuvash republic culinary specialists make "Kugar Shurby" - this is a national dish with spicy seasonings and melted fat.

Before preparing a stuffed pork stomach, it should be degreased, removed all contents, remove the protective film and soak in warm water. Please note that during the heat treatment, the by-product is significantly reduced in size, so the filling should not be much, otherwise the organ will simply burst. If you follow all the recommendations, you will get an exquisite meat delicacy, which is not a shame to serve guests.

Stuffed pork stomach: recipe with buckwheat and mushrooms

A necessary set of products: a scar, half a glass of boiled buckwheat, two hundred grams of minced meat (any), dried or frozen mushrooms (one hundred grams), two eggs, a onion, two cloves of garlic, 150 ml of sour cream and spices at your discretion (pepper, salt). You will also need a thread and a food bag for baking (you can film).

Cooking process

The muscular organ of the animal is washed, cut off the greasy film and put for three hours in slightly salty water. For this time we pass the forcemeat with onion and mushrooms. When the filling cools down, squeeze out the garlic, drive in the eggs and pour the seasonings. Fill the scar with the finished mixture (loose), grab the thread with a thread and put it into the bag. Stomach stuffed stuffed stomach is baked for 40 minutes at 200C. Then open the package, drench it with sour cream or mayonnaise and put it back in the oven for 15 minutes. Serve in a chilled form with pickles and greens.

How to stuff a pork stomach with other by-products

The dish is more laborious, but very tasty and tender. We will make it from the following components: medium-sized pork scrap, pieces of beef meat (two hundred grams), two kidneys, a tongue and a pig's ears (1 piece each). For the refined aroma, fresh carrots, one onion, red and black pepper, garlic salt, laurel will be needed.

Technology of preparation

In a deep container we pour two liters of water, we dissolve in it a large spoonful of salt and acetic essence. Let's drop the abomasum into the solution for three hours and the kidneys for an hour. With the tongue and ears, we remove dirt and stubble. Kidney pork we boil for an hour. Just do the language and ears - they should be cooked in a separate bowl for about 90 minutes with spices and baked vegetables.

Remove the white coating from the tongue, cut into pieces. Ears and kidneys - straw. We cut the beef fillet into neat pieces, season with salt and pepper, and combine it with the by-products. Fill this mass with the space of the scar, then lightly "bait" with ordinary threads and set to cook for a couple of hours. After that, the pork belly is stuffed with mayonnaise and baked for about an hour. Enjoy a culinary masterpiece!

Recipe with potatoes and bacon

The traditional dish of Scotland will please absolutely everyone, because it consists of the usual ingredients for us: half a liter of milk, one scar, two kilograms of potatoes, onions and lard (three hundred grams). As a seasoning, chopped black pepper, bay leaf and salt are used. For lovers of spicy, we suggest adding chili or bitter pepper.

Instructions

Similarly to the previous recipes, we will dig the pork abomasum in salt water. Prepare the vegetable forcemeat: potrem potatoes, with gauze remove excess liquid, add fat, sliced in small pieces, fried onions, all spices and fill with warm milk. It turns out not very thick mass, which we will fill the stomach space. We put it in the oven for two hours. Periodically pour the stomach with pork stuffed with excreted fat to form a golden crust.

As you can see, everything is easier than it seems. Do not be afraid to show imagination and experiment with products. An unusual dish will amaze with an amazing aroma, juiciness and amazing taste.