Spanish tortilla: recipe

Tortilla is considered one of the most popular dishes of Spanish cuisine. It is served in almost all local restaurants. It consists of potatoes, onions and eggs. But many experienced culinary specialists supplement the basic recipe of Spanish tortilla with cheese, ham, corn, green peas and other ingredients. Due to this, the taste of the dish becomes more vivid and rich. After reading today's article, you will learn how to prepare a real Spanish tortilla.

Traditional

The cooking technology of this dish is so simple that even a beginner can cope with it without problems. Since the classic Spanish tortilla recipe assumes the use of a certain set of ingredients, check in advance whether there is in your house:

• Pair of chicken eggs.
• Large potato.
• ½ head of onions.
• Tablespoon of olive oil.
• Salt and spices.

It should be noted that from the above quantity of products one portion of tortilla is obtained. If you plan to feed a larger number of people, then the proportions need to be increased in accordance with the number of alleged eaters.

Process description

This is the easiest recipe for a Spanish tortilla. At home, this dish is prepared in less than an hour. Therefore, all you need is a simple set of ingredients and a drop of patience. The washed potatoes are cut into thin semicircles and fried over minimal heat for fifteen minutes. In this case, it is important to ensure that it does not form a crusty crust.

Approximately seven minutes before the cooked in a frying pan with potatoes pour the chopped onions and continue to fry, without forgetting to stir occasionally. In a separate bowl, beat raw eggs and add vegetables to them. All mix well, slightly mashing potatoes with a fork.

At the bottom of a small frying pan pour a little olive oil and send it to the stove. Once it is sufficiently heated, it is laid out the potato mass and fry it for three minutes. Then the fire is reduced to a minimum and waiting for the same time. Then the Spanish tortilla, a recipe with a photo you can see in today's article, carefully turned over and fried on the other side for about three minutes. The browned cake is removed from the frying pan and served on the table.

Option with green peas

This type of potato omelet is prepared from inexpensive readily available ingredients. Virtually all of them are in the pantry of any prudent hostess. Therefore, it is possible that to implement the recipe of Spanish tortilla with potatoes, you do not even have to run to the store. In this case, you will need:

• 8 raw chicken eggs.
• 4 potatoes.
• Onion bulb.
• 100 grams of frozen green peas.
• Large bell pepper.
• 200 milliliters of olive oil.
• Salt and any spices.

Sequencing

The washed and brushed potatoes are cut into thin chunks and folded into a deep bowl. There also add half-rings of onions and half of the available olive oil. All this is seasoned with salt and spices.

In a heated frying pan, to the bottom of which previously poured 50 milliliters of lean oil, spread the prepared vegetables, cover them with a lid and keep on moderate fire for about a quarter of an hour.

Meanwhile, in a separate bowl, beaten salted and seasoned eggs. Then add the nicely chopped sweet Bulgarian pepper to them. Since this recipe of the Spanish tortilla suggests the use of green peas, it's time to remember this ingredient. It is added to a bowl with eggs and pepper. The resulting mass is sent potatoes and mix well.

The resulting egg-vegetable mix is spread on a separate pan, greased with the remains of lean oil, and evenly distributed on the bottom. All this is cooked under a lid on a moderate fire. After three minutes, the cake is carefully turned over and fried on the other side.

Option in the oven

We bring to your attention one more simple step-by-step recipe for a spiritual tortilla. In Spanish cuisine, there are many options for preparing such dishes, but all of them assume the availability of a basic set of products. In this case, you will need:

• 3 raw chicken eggs.
• 12 potato tubers.
• 3 onion bulbs.
• ½ cup of wheat flour.
• Yolk of one egg.
• Salt, spices, breadcrumbs and lean oil.

Algorithm of preparation

The washed and peeled potatoes are boiled in salted water, and then kneaded in mashed potatoes. Onions cut into half rings and fried in warmed lean oil. Once it gets a golden hue, it is removed from the hob.

In the finished mashed potatoes add flour, raw chicken eggs and browned onions. All this is mixed and spread on a baking sheet, sprinkled with breadcrumbs and greased with lean oil. Prepare a Spanish tortilla in the oven. The recipe for this dish is interesting in that after twenty minutes of starting the heat treatment, the potato is lubricated with egg yolk and returned to the preparation. Thanks to this trick, the tortilla will acquire a beautiful ruddy brown. Before serving, you can pour it on sour cream.

Variant with brynza and bacon

This kind of tortilla is ideal for a family breakfast. It turns out quite nourishing and very fragrant. This recipe of the Spanish tortilla suggests the use of not quite standard products. Therefore, before you stand at the stove, be sure to see if you have everything you need at hand. In this situation, you will need:

• 30 grams of bacon.
• A couple of potato tubers.
• 100 grams of brynza.
• 3 raw chicken eggs.
• 50 grams of fresh spinach.
• Onion bulb.
• A couple of cloves of garlic.
• Salt and any flavored spices.

Technology of preparation

The washed potatoes are boiled in coats, cooled and peeled. A large bacon is fried in a hot frying pan, and after three minutes, thin slabs of garlic are added to it. Then they put the onions of the onion and wait for it to brown.

Then in a frying pan, place the diced potatoes, a little chili pepper, chopped spinach and pieces of brynza. All this is neatly mixed, poured raw, pre-beaten eggs and lowered the fire. After three minutes, the cake is gently turned over and fried on the other side.

Option with frozen corn

This is quite unusual, tasty and healthy dish. It looks like a casserole and an omelet at the same time. This recipe for a potato Spanish tortilla is so simple that it will almost certainly be on the pages of your home cookbook. To prepare a similar dish you will need:

• 400 grams of potatoes.
• A pair of colorful bell peppers.
• 400 grams of ripe tomatoes.
• 8 chicken eggs.
• 6 cloves of garlic.
• 200 grams of frozen corn.
• Salt, any spices and herbs.

Algorithm of actions

Washed and peeled potatoes are cut into thin slices, sent to a hot skillet and fried in a small amount of lean oil, without forgetting to stir occasionally. In this case, it is important to make sure that it softens slightly, but remains semi-moist.

After about ten minutes, chopped sweet peppers, chopped garlic, salt and seasonings are sent to him. All mix well and continue frying over moderate heat. Five minutes later, frozen corn kernels and tomato slices are added to the vegetables. As soon as the potatoes become soft, pour battered and slightly salted eggs into a frying pan. As soon as the future tortilla gets a beautiful golden hue, it is gently turned over and fried on the other side. Before serving on the table, it is cut into portions and laid out on plates.

Option with tuna and broccoli

This dish is prepared according to extremely simple technology. It can be served not only in hot, but also cooled form. This recipe of the Spanish tortilla is slightly different from the previous options. To implement it you will need:

• A kilo of potatoes.
• 7 chicken eggs.
• Large bulb onion.
• Sweet Bulgarian pepper.
• 200 grams of broccoli.
• Bank of canned tuna.
• Salt, aromatic spices and refined lean oil.

The washed and peeled potatoes are cut into centimeter slices and sent to a hot frying pan in which a little lean oil has already been poured. Cook it on minimal heat, do not forget to stir occasionally. Potatoes need to be hardened, not allowing a ruddy crust to form on its surface.

While he is preparing, you can do the rest of the products. The washed pepper is baked at two hundred and twenty degrees, cooled, free of peel, seeds and stems. Then it is cut into small cubes and sent to a plate.

The washed broccoli is divided into inflorescences, freed from hard legs and blanched in containers of boiling water. Immediately after this, it is dipped in a bowl of iced water, dried and sent to pepper. The washed and chopped onion is passaged in a small amount of refined lean oil, removed from the hotplate and added to the rest of the vegetables.

In a voluminous vessel, eggs are beaten and the fish, which has been mashed by a fork, is laid out, with which all the juice contained in the jar has been drained. There, too, broccoli, peppers, onions and potatoes are placed. All carefully mixed, sent to a heated frying pan, pierced in several places with a conventional toothpick and left on minimal fire. After a few minutes, the tortilla is carefully turned over and fried on the other side.

Since this dish contains fish and a large number of vegetables, it is optimal not only for the adult, but also for the children's menu. Therefore, having spent very little time and putting some effort, you can tasty and satisfyingly feed your whole family.