Braised pork with vegetables.

Stewed pork with vegetables is a delicious, very hearty and fragrant dish. One of the main advantages of this dish is that it does not need to cook garnish, as for other meat dishes. Available products, which will always be found in the refrigerator and a little time - that's what is needed for cooking pork with vegetables. The dish can be stewed or baked in the oven. Anyway, stewed pork with vegetables will turn out terrificly delicious! In addition, stewed vegetables are extremely useful for health.

Braised Pork with Vegetables

To prepare a dish you will need:

• bow;
• 350 gr. Pork tenderloin (neck, loin, ham);
• 2 tomatoes;
• Dried parsley root;
• 3 peppers;
• A few peas of sweet pepper;
• 2 carrots;
• Butter, salt.

Preparation.

Pork tenderloin is well washed and dried. Cut the meat into thin slices (across the fibers). Piece of pork, place between layers of film (for food) and beat off from both sides. Heat the oil in a frying pan and fry the slices of meat on both sides a little. Roast pork roast in a saucepan or a saucepan with thick walls.

Vegetables wash and peel. Tomatoes cut into small pieces, carrots - brusochkami. From peppers, we remove the seeds, the peduncle and also cut into small strips. It is recommended to use peppers of different colors, this will make the dish more attractive. Onion finely chop and send to fry in a frying pan, after 5 minutes add the onions to carrots. Vegetables fry over small fire for 5 minutes, add tomatoes and chopped peppers, as well as sweet pepper peas , chopped parsley root, salt. Put the stewed vegetables on top of the pieces of meat.

Add a little water and cook until ready (25 minutes). 3 minutes before turning off, add greens and butter.

The dish is ready.

Pork baked with vegetables

To make baked pork, you will need:

• 3 carrots;
• 500 gr. Pork;
• celery root;
• nutmeg;
• bow;
• Balsamic vinegar (2 tablespoons);
• 200 gr. Fungi;
• Olive oil (2 tablespoons);
• Pulp pulp (500gr.);
• 100 gr. Cheese;
• Cream (100 g);
• Salt and seasonings.

Preparation.

Pork cut into long plates, season and season with salt, add balsamic vinegar, nutmeg and wine. Leave the meat for a while to marinate.

Peel the onion and cut it into cubes, and the celery root and three carrots - straw. Vegetables lightly fry in oil. Clean and wash the mushrooms, then cut them into thin plates and fry together with the vegetables.

Pumpkin cut into small pieces. We put the prepared ingredients in the mold. We put meat, then vegetables, mushrooms and pumpkin. Solim and pour in the cream.

Bake the meat in the oven for 50 minutes, then sprinkle the cheese on top and bake for another 6 minutes.

The dish is ready.

Pork with vegetables in Chinese

This spicy dish is made from the following products:

• Starch (tablespoon);
• 500 gr. Pork;
• 1 protein;
• 2 carrots;
• ginger;
• Cloves of garlic;
• bow;
• 2 peppers;
• soy sauce;
• 150 gr. String beans;
• Oil, sugar and salt.

Preparation.

Pork cut into cubes and prepare marinade. Mix the soy sauce, sugar, vinegar, salt. In the marinade, lay the meat and put it in the refrigerator for an hour. Then whisk the protein and pour a little starch into a separate shallow dish. Pieces of meat dip into the protein, and then roll in the starch.

Heat the oil in a frying pan and fry in it finely chopped garlic, pieces of ginger and meat (on both sides). When the meat is fried, transfer it into a plate.

Peel the carrots with straws. Remove the seeds from the peppers and cut them with straw. With beans, cut off the tips and flip it over the colander. Cut the onions into rings. Prepared vegetables fry for three minutes. Then add the pork, stir and simmer with the lid closed for another 10 minutes.

Stewed pork with vegetables is ready.