Soup corn: recipes and cooking features

What soup to cook for lunch? Every housewife asks this question every day. She wants the dish to be tasty and at the same time useful. In this case, the ideal option, according to experienced experts, is corn soup. Recipes for its preparation are very different. Therefore, everyone has the opportunity to choose the most suitable option for themselves.

Fast and tasty

In life there are situations when there is absolutely no time for cooking dinner. In this case, you need a dish that will quickly solve the problem. You can cook a very simple, but quite original corn soup. Recipes of such a plan are sometimes called "in a hurry." For work it is necessary to have:

For a liter of meat broth 3 potatoes, 2 celery stalks, a clove of garlic, 30-40 grams of flour, carrots, a glass of milk (or cream), salt, 2 onions, 40-50 grams of vegetable oil, 5 tablespoons of green peas and corn and Some black ground pepper.

Technology of soup preparation:

1. First you need to take care of vegetables. The washed and peeled onions cut into small cubes. The same thing to do with carrots. Celery chopped rings, and garlic - just finely chopped.
2. Vegetable oil pour into a saucepan and bring it gradually to a boil.
3. Add to it onions with celery, a little salt to enhance the smell and fry for 5 minutes over a small fire.
4. To fall asleep carrots there and continue heat processing of products even minutes 5-6.
5. To enter garlic with pepper. After this, wait another 1 minute.
6. Sprinkle all the flour and mix well. In such a composition, the products should be roasted for another minute and a half.
7. At this time, you can clean and cut the potatoes into cubes.
8. Pour the vegetables with broth. If it is not, then you can use regular milk.
9. After its boiling, fall asleep potatoes. Cook for no more than 15 minutes.

10. 3 minutes before the end of the process, enter corn with peas. And they can be fresh, frozen or canned.

It turns out to be very simple, but quite tasty corn soup. Recipes with this set of products are suitable even for vegetarians. And the rest of the people will be able to just enjoy a few minutes later.

Mushroom soup

In the autumn, when the mushroom season comes, everyone aspires to the forest to stock up on his gifts. For residents of our country, this has long been a habit. Then a whole year you can enjoy yourself with various interesting dishes. For example, you should try to cook corn soup with mushrooms. Recipes that use the gifts of the forest are always of great interest. In this case, you need the following set of main products:

2 large potatoes, 200 grams of champignons (or other mushrooms), salt, 2 cobs of fresh and 200 grams of frozen corn, onion, ground pepper, carrots, half a head of cauliflower and a tablespoon of thick tomato paste.

The way of making such soup is very interesting:

1. Boil the corn cobs, and then gently separate the seeds with a knife.
2. Carrots and potatoes should be peeled and cut into large strips.
3. Cabbage divided into inflorescences.
4. Cut the onion into cubes, and then fry it in oil.
5. Add to the frying pan cleaned, carefully washed and cut into thin plates mushrooms.
6. Pour water into the pan. After boiling, put corn, carrots and potatoes into it.
7. Once the vegetables are almost ready, add the fried onions with mushrooms and cabbage.
8. In conclusion, put the paste and fill the spices.

Ready soup should be a little bit. Therefore, it should be covered with a lid and left for 10 minutes.

Soup with meatballs

Meat can not spoil any first dish. This can be seen if you add meatballs to soup with corn groats. The recipe is quite simple and does not require any special culinary skills from the cook. First you need to prepare the necessary ingredients:

15 grams of corn and the same amount of butter, 2 onions, 70 grams of beef, salt, egg, laurel leaf, carrots and 3 sprigs of parsley.

Technology of cooking:

1. Peel carrots and onions finely chopped and sauteed in oil.
2. In the saucepan boil the water, and then add the washed rump to it and cook until almost ready.
3. Transfer the fried vegetables from the pan. Then add salt and throw in a saucepan laurel.
4. At this time, the meat, along with the onion, must be ground in a meat grinder.
5. Introduce the egg, mix and blend from the resulting mass of neat little meatballs.
6. Cook them for several minutes in boiling water.

Before serving, first put the meatballs in a bowl, and then pour the soup there and sprinkle abundantly with fresh chopped greens.

Delicate soup puree

Fans of thick mixtures should definitely like corn soup. The recipe, for which it is prepared, provides for the following components:

400 grams of frozen or 1 can of canned corn, 2 potatoes, 0.5 liters of water or vegetable broth, salt, carrots, a teaspoon of curry, 35 grams of vegetable oil and greens.

Method of cooking:

1. Carrots with potatoes should be washed, brushed, and then cut into small blocks, straws or pieces of arbitrary shape.
2. Prepared foods put in a saucepan with preheated oil and lightly fry them, without waiting for the darkening of the surface. This method will eventually make the taste of the ready soup much brighter and more tender.
3. Pour the vegetables with water (or broth) and bring the mass to a boil. If the work uses frozen corn, then it should be added at this stage.
4. Continue cooking until the vegetables are soft enough. In the case of canned corn, it should be administered 5-6 minutes before the end.
5. Blend the mixture in a blender until it resembles a homogeneous mashed potatoes.
6. Add salt and boil the soup again, and then immediately remove it from the fire.

The dish is usually decorated with fresh herbs. Fans crunching can add a little crackers.

Gentle cream

Many people really like corn soup. Its recipe is somewhat similar to the previous version. You will need practically the same products in the following ratio:

On 450 grams of corn cobs 1 onion, 3 cloves of garlic, carrots, 700 milliliters of milk, a glass of water, 35 grams of vegetable oil, a pod of pepper, salt and a little spices (paprika, ground pepper).

In the preparation of this dish has its own characteristics:

1. From the ears cut the seeds, and put the cobs in a deep pan and pour the milk.
2. Put the capacity on the fire, bring its contents to a boil, and then, reducing the flame, cook for 8 minutes.
3. Optionally cut the rest of the vegetables. The shape of the pieces in this case does not matter.
4. On the frying pan with the oil warmed, shift the onion and saute it for three minutes.
5. Add the remaining vegetables, salt, pepper and simmer under the lid for 5 minutes.
6. Cobs to get out of milk and throw. They will not be needed anymore.
7. In a saucepan with milk, put the stewed vegetables and cook them under the lid on low heat for 20 minutes.
8. After the mixture should be cooled, grind in a blender, and then again bring it to a boil.

Ready soup can be poured on plates, putting in each of them several whole boiled corn kernels.

Traditions of the East

The Chinese are very fond of cooking corn soup with chicken. The recipe is quite complicated, so it's not easy for beginners. In addition, you need a fairly impressive set of products:

2 chicken breasts, onion, 4 cobs of corn, salt, 30 milliliters of vegetable oil, 4 centimeters of ginger root, 50 milliliters of soy sauce, 2 eggs, 15 grams of starch, a tablespoon of oyster sauce (optional) and half a bunch of coriander.

Soup preparation process:

1. Rinse cob, put them in a saucepan, add water and cook until done.
2. Separately fry chicken breast in oil. Outside, the meat should lightly blush. After that, you need to get it and put it aside for a while.
3. In the same pan, fill in the chopped onions, garlic and grated ginger. Products a little salt and fry, stirring constantly.
4. Pour the water left after cooking the corn. After boiling, add meat and a portion of soy sauce.
5. Remove the grains from the ears.
6. Once the meat is completely ready, it must be removed and put on a plate.
7. In the pan, shift the corn grains and pour oyster sauce. The mass should once again boil.
8. Add starch to it with the remains of soy sauce, and then slowly introduce pre-whipped eggs.

The soup is ready. Now you just need to check the amount of salt and you can immediately start eating.

Seafood soup

For real gourmets, a corn cream soup with prawns is suitable. The recipe is extremely simple and is available to almost everyone. The first thing you need to take care of the presence of the house necessary products. Required:

A liter of chicken stock, 1 onion, 500 milliliters of cream, carrots, 350 grams of peeled shrimp, 1 can of canned corn, butter and 1/2 teaspoon of turmeric.

Preparation of soup takes quite a bit of time:

1. First, finely chopped onions and grated carrots should be fried in a pan.
2. Add the corn with the brine and simmer for at least 10 minutes.
3. Pour broth into a saucepan and bring it to a boil. After that, put the carrot-corn mixture there.
4. Add turmeric, salt, cream and cook for another 10 minutes.
5. Beat the contents of the pan until a uniform mass is formed. For this purpose, an immersion blender is ideal.
6. Strain the resulting mixture through a sieve and add shrimp to it. Boil the food together for another 10-15 minutes.

Such a fragrant soup will please everyone who is lucky enough to try it.