Food and drink, Salads
Snacks on the festive table: carrot salad with cheese
Whenever a holiday or other important event is on the nose, the hostess starts to puzzle over what would be delicious to surprise guests. A rich, varied, beautifully laid table - 90% of the fact that the celebration will succeed, that people will be satisfied. How to do it? Here are some interesting recommendations.
Carrot and cheese salad simple salad
Piquant salad with raisins
Carrot and apple salad
Another version of the popular dish will turn out if you add walnuts and apples to it. It looks like a recipe for salad "Carrots with cheese" in this way: nuts chop finely (a few handfuls, per eye), grate carrot (4 pieces), garlic (3 cloves) squeeze through the press. Apples chopped into cubes (2 pieces, medium size, sweet and sour), and cut the cheese. You can take a sausage or your favorite grade of fused. However, any kind of solid (or brynza, better than cow) will do. As a seasoning, take the already prepared mixture for carrots in Korean, it is moderately sharp, very fragrant. Sprinkle your salad with lemon juice, season with cream or mayonnaise. If it turned sour, sprinkle with powdered sugar. This dish is great in itself, and as an addition to meat dishes.
Salad with meat and vegetables
And, finally, another assorted salad. Chicken, carrots, cheese are its main ingredients. You will need: 2 legs or brisket (fillets): they need to be boiled and cut into small strips or cubes. 3-4 eggs boil hard, chop. 2 large carrots to boil, chop. Cut the onions into a semicircle (1 head). Lay on the dish layers of ingredients, prisalivaya, sprinkling with pepper. Spread with mayonnaise every ingredient, and on top decorate the salad with rings of sweet Bulgarian pepper, olives, canned corn or peas.
Have a nice meal at the festive table!
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