Self-made device "Magarych Mashkovsky" 12 l: reviews, instruction

The quality of alcohol products, which exists in the modern market, often leaves much to be desired. This concerns both imported goods and domestic products. Therefore, many people today prefer to buy home-made devices and prepare alcoholic beverages at home. There are many models of such equipment. At the same time, according to the opinion of many lovers of homemade home-made wine and wine, one of the best is "Magarych Mashkovsky" for 12 liters, manufactured in Chelyabinsk.

general description

Its name was given to this self-made device by the name of the creator - director of the PTA in Chelyabinsk. The head of the enterprise was engaged in the construction of this equipment for a long time and carefully. Its main purpose was to produce a device that is simple in design and easy to use, with the help of which it is possible to produce the highest quality alcohol products. The author's design of Mashkovsky is confirmed by a registered patent.

Apparatus "Magarych Mashkovsky" (12 l) reviews deserve good, not only from domestic, but also from foreign consumers. The reason for this - its original design and the ability to produce with it the highest quality home-made alcohol.

Delivered by Chelyabinsk plant in Europe a special modification - the machine "Magarych Mashkovsky Export" (12 liters). Reviews about it foreign users are also positive because of the low cost and ease of maintenance.

Design Features

Mashkovsky 's moonshakers are assembled from the same components as any other equipment of this type. The only difference is that they have:

• Wide neck of the tank. This allows the owners of the device to care for him without any problems. The hand with a rag in the neck with a diameter of 7 cm passes with ease. Therefore, to wash the machine and handle it with special cleaning solutions after use is very easy.

• At the same time, two dry-cells. It is this feature, in the opinion of the owners of the device, at the most, and distinguishes it in a number of other equipment of this type. Are located daisers in the apparatus vertically one above the other. Side to them a refrigerator is attached. The thermometer is mounted on the top.

• Ergonomic handles made of wood. As many owners of the Magarych vehicles note, this seemingly small addition makes the operation of the unit really very convenient. During distillation of alcohol, the handle of the distiller does not heat up. Therefore, if necessary, the tank can be moved to any desired place, without being afraid to get burned.

The self-made apparatus "Magarych Mashkovsky Export" (12 liters) has almost the same complete set. The only thing the refrigerator in such equipment fits into the design more organically, which increases the ease of use. Also, the export version is equipped not with a mechanical thermometer, but with a more modern electronic one.

Of course, if you want, the export model can also be purchased by domestic amateurs. Moreover, in this case, it is not too much to overpay.

Apparatus "Magarych Mashkovsky" (12 liters): consumer reviews

In addition to all of the above, the owners of the apparatus of this brand attribute to their advantages a good maintainability. The design of the model "Magarich" for 12 liters is so simple that it allows, if necessary, to easily solve the problems with your own hands. For example, it will not be difficult to replace channels for the distillate yourself, a regular thermometer or worn out rubber gaskets. As the owners of such devices note, the only device that is part of their design, which is problematic to fix on their own, is a refrigerator.

Consumers about the shortcomings of equipment

Of course, the apparatus of "Magarych Mashkovsky" (12 liters) has certain drawbacks. Reviews about him in general, of course, excellent. But some consumers note the fact that this equipment is too loud during operation. Also, minus the apparatus of this brand are frequent breakage of the thermometer and the difficulty in closing the tank (because of tight grips). In addition, some fans of domestic alcohol complain that the distillation of moonshine cube sometimes vibrates.

Preparation of equipment

Customers respond well about this device, including because of the convenience of its assembly. So, it is possible to connect all the elements of the structure before forcing out in just a few minutes. The self-contained device "Magarych Mashkovsky" (12 liters) is going the following way:

1. The refrigerator is screwed to the distillation tank.

2. One of the hoses is connected to a tap with cold water. In this case, a special adapter is used.

3. The second hose descends into the sink.

The device assembled in this manner is mounted on a plate.

Application of the device

Used equipment of this brand is the same as any other, intended for the distillation of moonshine:

1. The new device must be washed. After this, ordinary water is distilled in it for 10 minutes.

2. Then the apparatus is filled with braga. In the model "Magarych Mashkovsky" (12 liters), the cube can be safely filled almost "under the string."

3. The plate is turned on at full power.

4. After the Braga begins to boil, the fire under the cube can be reduced.

5. A receptacle for receiving moonshine is placed under the outlet opening.

Features of forcing

Ease of use - perhaps the most important reason for using such a popular homeowner "Magarich Mashkovsky" (12 liters). The instruction for its use is really extremely simple. However, some of the nuances of using this equipment to its owners are worth knowing.

For example, there is a special hose on the lower dry-chamber of the device, designed to remove heavy fractions. Use this function is advisable, for example, with the forcing of moonshine from tangerines, the peel of which weighs a lot.

Before loading the device, some of its owners remove the upper dry-cell. According to them, it's so much more convenient to pour a brave.

In one hour, the samovar "Magarich Mashkovsky" (12 liters), whose reviews are positive for this reason, gives out as much as 2 liters of moonshine. In this case, if necessary, the drink can easily be ennobled. And right in the process of distillation. To do this, you just need to open the tank of the device and fill in all the necessary ingredients: herbs, spices, etc.

The distillation of the moonshine obtained with the use of this equipment is not necessary for the second time. Already after the first distillation, a completely purified from all sorts of harmful impurities comes out of the apparatus. The receiver for moonshine using this device can also be used any. The drink flows from the outlet very smoothly, without any outbursts.

Dimensions of the device "Magarych" is quite large. Therefore, after expelling the hot drink it should be disassembled. Of course, before laying this equipment on the storage site, it should be thoroughly rinsed.

Optional equipment

What else do consumers say about this equipment? As the reviews show, praise him and for the opportunity to use third-party devices in order to improve the quality of the finished drink. For example, if desired, a rectification collet with a filler can be connected to the equipment of this brand. In this case, you can get moonshine very high strength (almost pure alcohol). True, like such hot drinks are not all. The fact that moonshine, expelled rectification method, absolutely devoid of any smell. However, if you wish, you can always add any natural flavors.

Among other things, the good home-brewed device "Magarych Mashkovsky" (12 liters) reviews deserved and for the fact that it is easy to change the mechanical thermometer to electronic.

A good recipe for moonshine for the device "Magarych"

How to use this popular equipment, we have found out. With the help of the device "Magarych Mashkovsky" you can drive absolutely any moonshine. As the owners of such equipment say, in any case, the drink turns out to be very clean - it does not bring down, but simply relaxes. The next morning after eating (of course, within reasonable limits) the vodka expelled on this apparatus does not have a headache and there is no nausea. There is only a slight hangover.

Recipes for homemade home-brewing, including on the apparatus "Magarych", there are many. For example, on this equipment you can make moonshine on dried fruits. To do this, you need:

• Dried apples (more);

• Sugar - 3 kg;

• 300 g of yeast.

Apples should be brewed in 10 liters of water, fill with sugar and put the resulting compote for a week in a dark place. Before forcing out into the brew, a little dried thyme is added. Of this quantity of ingredients, usually about 3.5 liters of moonshine comes out with a very pleasant aftertaste.