Scallops. How to prepare dishes from scallops

Meat scallop sea, used in cooking, rich in minerals, proteins, vitamins and carbohydrates. His systematic use positively affects human health: improves metabolism and increases the overall tone of the body.

Prepare scallops with sauce on this recipe. The scallop must be boiled, cut into strips, pour sauce over the sour cream and boil for a few more minutes. To serve it, sprinkled with herbs, you can with mashed potatoes, with rice, pasta or simply with potatoes, boiled pieces.

Set of products: 300 g scallop sea, as much sour cream sauce, salt and spices to taste.

For the preparation of cutlets you can use not only meat, but scallops. How to cook? Just like the usual cutlets. Washed and squeezed from the water scallop on the meat grinder to grind. Add the onion to onions, white bread with a cut crust and soaked in milk, pepper, butter, salt, mix all the ingredients and grind them once more in the meat grinder. The resulting mixture is divided into small cakes, in the center of which to place forcemeat, and to form cutlets.

Minced meat is prepared from white mushrooms, pre-cooked, cut into strips, washed, and then fried in lean oil. Chilled minced meat is mixed with butter, cream, and used for filling. Formed cutlets must first be rolled in wheat flour, dipped in a beaten egg, and then in breadcrumbs for breading. Fat for frying cutlets should be a lot in a frying pan.

As a side dish to scallops from scallop, eggplants, fried zucchini, cauliflower or peas are suitable.

Ingredients for cutlets: 250-300 g scallop sea, white bread - a few small slices, a pair of onions, salt, a spoonful of butter and wheat flour, pepper, half a glass of lean oil, egg.

Ingredients for minced meat: green onion crushed - one spoon, dried mushrooms - 2-3 pieces, 2 tablespoons butter butter.

Recipes from sea scallops are more diverse than one might imagine.
For example, for scallops, scallops are also suitable. How to prepare a scoop of scallop muscles on bread, will tell the following recipe. Scallop the scallop muscles, if necessary, thoroughly rinse under running water, put in water, boiling and salted. It is necessary to observe the ratio of water and meat 3: 1. Wait for the moment of boiling and, counting from it, boil another ten minutes. Finished scallop sea meat put in a strainer or colander and, letting drain the liquid, cut the meat into circles with a gram weight of 6-8. In a deep dish, pour a little jelly, when it is solidified, put boiled scallop on the top in the calculation of 2-3 circles per serving and decorate with greens. All pour a cold, but not yet frozen jelly and put it in the cold until completely hardened. When serving the table, jelly should be cut into portions of grams of 20-25 each and put on a slice of bread.

Ingredients per serving: 120 g of scallop muscle, 100 g of jelly, greens and 150 g of bread.

It is even easier to build an elementary sandwich, using non-fish products of the sea: squid, shrimp or scallops. How to cook? Muscles scallop sea boil, chop, put on slices of bread and pour mayonnaise. It will not be superfluous to decorate a sandwich with slices of fresh vegetables (tomato, cucumber), lettuce leaves. For 100 g of boiled sea products, you need to take 80 g of vegetables, 20 g of salad leaves, a couple of spoons of mayonnaise and 200 g of bread (preferably wheat).

Scallops are good as a cold snack. How to cook such a dish? Very simple. Meat scallop sea (200 g), dip into the water, which added salt, carrots, pepper and parsley root. Boil for about ten minutes. Leave the scallops cool in the same broth. Then cut the meat into thin slices, place on a plate, and next place a thinly sliced lemon (1/2 lemon). Suitable for scallops are pickled vegetables (pepper, cucumber, tomatoes - 300 g). Salt, carrots, pepper and parsley root for broth to add to taste.

Of course, these recipes do not limit the scallop dishes, as it can still be fried, stewed, used in salads.