Several ways how to salt herring in the home

Appetizing herring is an excellent variant of a fish dish, combined with many side dishes, and especially with potatoes. In the store you can find an impressive variety of options for this product, but the most delicious is a delicacy prepared on its own. Ways how to properly salt herring, there may be many, and each of them has its own advantages. It is worth experimenting to find your favorite option. So, how to salt herring?

Recipe for salting marinade

If you cook fish in this way, then it can be additionally marinated for a special taste. You will need two carcasses of herring, eighty grams of salt, forty grams of granulated sugar and a pea of black pepper. Before you salt the herring at home, thoroughly rinse and dry the fish, remove the tail and head, then split along the ridge so that it joins the two separate halves. You can start to pickle. Each fish should be rubbed with salt, and then with sugar, pepper and put the two halves tightly together. In this position, they must be sent to the refrigerator for a day or two. After the fish is ready, you can think about the marinade. For example, boil a peach of fragrant peppercorn, laurel and coriander seeds with vegetable oil, add 9% vinegar and pour the herring. Or, roughly grind the apple, add one hundred grams of mayonnaise and chopped horseradish. Such a spicy pickle like the lovers of spicy food.

Recipes without additional preparations

Marinade is not so necessarily used for excellent taste. There are ways to salt herring in the home, which does not involve additional effort. Try one of them. For the first version, you will need a glass of boiled water, sixty grams of vegetable oil, a pea of black pepper, a few leaves of laurel, salt. Boil all the ingredients, cool and add the vinegar. Fill the herring with this mixture, cover it tightly and let it sit for five hours at room temperature, and then the same in the refrigerator. Delicious snack from fish ready!

The second way how to salt herring at home is also not very difficult with excellent results. Take a pair of fish, a liter of water, two hundred grams of salt, ten to twenty peas and a bay leaf. Brisk the ingredients of the brine and let it cool. Fold the herring in a jar, pour the prepared mixture and clean it in the refrigerator for a day.

The third way, how to salt herring in the home, generally involves a minimum of costs. For cooking, you need only fifteen grams of sugar, twenty-five grams of salt, spices for fish and a direct carcass for pickling. Mix the seasonings, salt and sugar, carefully mixed with the resulting mixture of fish. Pack everything in a plastic bag, tie it tightly and leave it in the refrigerator for two days.

Finally, the fourth way is how to salt herring at home. Take a liter of water, twenty-five grams of salt, fifteen grams of sugar, several leaves of laurel, peppercorns, cardamom, cloves and garlic, all combine and bring to a boil. Prepared and peeled carcass pour the resulting brine completely and leave in the refrigerator for a couple of days. Bon Appetit!