Sausage "Jewish" - fine quality, excellent taste

Smoked sausage "Jewish" - a product that is in great demand today. Many lovers of meat products, having made only once such a purchase, will necessarily return for it once again.

Sausage "Jewish" is made from beef with the addition of various spices and garlic. The mixture is aged for the necessary time until full maturation, after which the smoking procedure is carried out. The result is a high-quality product with an exquisite taste.

In the modern market there is a huge variety of sausages. "Jewish" in their series is not lost. Moreover, it is one of the most popular and original meat delicacies.

Sausage "Jewish": composition

A little more. "Jewish" sausage composition is simply magnificent! Make this unique product exclusively from premium beef. This explains its original taste, characteristic only of beef meat. Beef fat in this sausage replaces the usual pork bacon for the consumer. Cubes of fat in minced meat are quite small (about two to three millimeters). They give the cut a very interesting drawing.

Seasoned sausage with garlic, mustard and pepper. From other meat products it is characterized by a piquant sharpness. When making sausage, a little cognac is added, which gives the product a rich taste and aroma.

In 100 g of sausage contains 33% of proteins and 52% of fat. Caloric content is 430.63 kcal.

Manufacturing

All the ingredients intended for the production of "Jewish" sausage are kept in a special, pre-prepared salting. This gives the sausage a rich taste and a unique flavor.

The sausage is prepared according to the recipe, time-tested. For its preparation, a long and exceptionally natural method of smoking is used.

Types of packaging

Sausage "Jewish" is offered to the consumer in various types of packaging. This directly depends on the timing of its implementation. For more convenience, the sausage is produced in special packages, cut into thin slices. In any case, you can not at all doubt that by purchasing the "Jewish" sausage, you buy high-end products made according to a carefully thought-out unique recipe.

Customer Reviews

Smoked sausage "Jewish" was able to win the recognition of many consumers. And this is not surprising. According to most buyers, she just can not not like it. If you want dry sausages, this is exactly what you need. It is great for festive tables.

Sausage is presented on the shelves with whole sticks and in slicing. To taste, of course, no difference. However, in the sliced form the product is slightly drier, and because of the convenience it is purchased more often. Thin pieces can only be put on a plate. However, such a package is a little more expensive, like any cutting.

Many buyers note a salty taste, but sausage does not spoil it at all. Rather, on the contrary, gives it a special piquancy. Garlic and spices are added in moderation. Pepper is practically not felt. A pleasant taste makes it possible to feel that you are eating a product made from real meat. Pieces of beef fat are rather small and perfectly combined with the base.

Sausage "Jewish" - a quality meat delicacy, in which there are absolutely no foreign inclusions, such as cartilages and skins. Sausage is considered a product of category "A". This indicates that the content of beef in it is at least 80%.

In a word, to a daily home or celebratory table sausage to submit it is not a shame. It will be appreciated by all. The product perfectly combines with red wine. Try it - you will like it!