Bread is buckwheat. Production and use of baked bread

No table can do without bread. After all, if there is bread in the house, the family will not remain hungry. In many cultures, this product is considered a shrine. Most have become accustomed to the fact that it is always at hand, and often forget that it is the result of the labor of many people. One of the types of this product is the baker's bread.

Traditional manufacture

In addition to the podvoy, there is also a uniform bread. They differ in that the first of them is baked without form. Bread was cooked on the bottom of the oven, that is, on its floor. This gave him the name. Its advantage is that it does not stale for a long time and remains fresh until fully consumed. Traditionally it has a round shape. Before sending this bread to the oven, it was warmed up properly. To do this, burned a lot of wood, and after they burned, swept the ash. Bread could be laid simply by hands or with the help of a shovel. Most often it was placed on the leaves of oak or cabbage so that it was more fragrant. This loaf is baked when exposed to steam, so the arch of the furnace was of particular importance. The higher it was, the harder it was to bake bread.

Modern production of baked bread

Nowadays, very few people bake bread at home. It's much easier to buy it in the store. How did the technology of bread in the modern world change? The main changes were due to the fact that machines are used in production. But in the rest the process of making such a product as bread podovy practically did not change. It is produced by such a technology. First of all, yeast is bred in warm water and allowed to stand for a while. Afterwards, salt and sugar are dissolved in it. If the recipe requires it - prepare margarine or vegetable oil. Bread is made from soft flour. It can be wheat or rye. After all the initial products are prepared, the kneading test begins. It happens in a spurious way. First you need to mix somewhere half the leaven and flour. It is left for 3-4 hours, so that it "approached" - increased in volume. After that add the rest of the products. And leave for another 1.5-2 hours. Next in the next workshop, the dough is divided into pieces and gives each of them a ball shape. These "balls" are left for a time to increase in volume. The next step is that the dough goes to the oven, where with the help of steam it turns into a golden loaf of bread.

Features of making kinds of podvogo bread

Bread bread is mainly made from rye or wheat flour, as well as their combinations. Most of the technology of making these kinds of flour is no different, but there is a slight difference. Before planting in the oven, the wheat pile is cut into bread. This allows you to improve the crust of loaves. After all, inside the dough a lot of gases and steam, which, escaping when heated, can damage the surface of the loaf. With the same purpose, the rye pile is pierced with a wooden hairpin. Among other things, it makes it easy to recognize these types of bread. Another difference between rye bread is that it is better to make with roasting. That is, the dough should be roasted on a special stone before heating into the oven, which heats up to 300 degrees C. This procedure leads to the formation of a thin film, which turns after baking into a thick crust. This gives the bread a more refined taste and a specific flavor.

The Benefits of Breaded Bread

Buying a corn bread, a person acquires not only delicious pastries, but also a lot of useful microelements and antioxidants. They help to improve the condition of bones, skin, digestive and nervous systems, and also normalize the level of glucose in the blood. Rye podovy bread acts as a kind of cleaner, as it contains a lot of fiber and removes from the body a variety of toxins. Another advantage of podvogo bread is that it contains less moisture than the uniform, and most often is prepared from dark flour. This affects the nutritional value and weight of bread. In addition, it is stored much longer than regular loaves. A big plus is also the fact that baked bread is baked with steam. That is, it does not contain all those preservatives that appear due to contact with the oil. And if the bread is made qualitatively, without artificial impurities, then this will be a very useful product.

Thus, baked bread was prepared from time immemorial. It has a special taste and aromatic crust. In addition, it is very useful, which indicates that this product is worth eating.