Potato casserole with mushrooms, bacon and chicken

One of the few dishes that does not require the waste of cooking time is a potato casserole with mushrooms, bacon, chicken or other fillers. To prepare the potato casserole, it will not take long. Initially, you need to decide what products you will cook it from. You can use mushrooms, bacon, chicken or any other meat for this.

Potato casserole with mushrooms and broccoli

Products for cooking:

Inflorescences of broccoli - 7-8 pieces;

Cauliflower - 7-8 inflorescences;

Onion - a couple of pieces;

Potatoes - 1.2 kg;

Champignons - 450 g;

Cream - a few tablespoons of spoon;

Butter;

Pork fat;

Salt

First, you need to boil the potatoes in salt water, then add an egg to it, a couple of tablespoons of creamy butter and mash in a mash. Then leave to allow the potatoes to cool for a while. Now you need to do the preparation of the filling, which will consist of onions and mushrooms. Champignons and onion should be chopped finely and fried in a pan. When the mushrooms begin to release the juice, you need to add salt and cream, then fry for about 12 minutes. In the meantime, broccoli and cauliflower should be boiled, then put them on a dish.

Now you can begin to form a casserole. To do this, you need to take a baking sheet and oil it with oil (you can use olive, cream or vegetable). Then put the mashed potatoes on it evenly. From above spread mushrooms, then again a layer of mashed potatoes. You can sprinkle casserole with spices to taste. The final layer is colored cabbage and broccoli, which we spread evenly on top of the puree. Now the dish should be sprinkled with grated cheese and put into the oven. It is baked for no more than 24 minutes at 190 degrees.

That's just in just 15-2 minutes preparing potato casserole with mushrooms, which can become an excellent festive dish!

Potato casserole with bacon

For someone who really appreciates the taste of potato dishes, this recipe will become one of the most loved. Products for cooking:

Bacon - 300 g;

Onions are a few pieces;

Potatoes - 4-5 pieces;

Sour cream - 3 table spoons;

Salt, spices

First you need to cut the meat with straw. Chop onion finely and fry over low heat for 6 minutes, then add bacon to it and fry for a few more minutes. It is desirable to fry the meat so that a golden crust forms. Now peel the potatoes, grate it, mix it with sour cream. Then add a little salt, you can use the spices to taste. Now mix the potatoes, bacon and onions. Put the mixture in a baking dish. The dish is baked for about 25 minutes at 210 degrees. Served hot with sour cream.

Casserole with chicken and mushrooms

To prepare this dish you can take chicken fillet or chicken thighs. Ingredients:

Chicken meat - 450 g;

Potatoes - 450 g;

Mushrooms (you can take champignons for cooking) - about 450 g;

Onion - a couple of pieces;

Cream - 20 ml;

Salt, spices;

Sunflower oil;

Greenery;

Pepper (red hundred)

Initially, it is necessary to chop the chicken pieces, so it's best to take the fillet. Onion cut into rings, and mushrooms - small plates. Now fry the meat with onions on a small fire. Then fry the mushrooms together with a small amount of onions separately. Peel potatoes, wash and cut into small slices. Now take the form for baking and put mushrooms in it, which we fill with cream. We spread the potatoes and chicken meat on top. You can also sprinkle at will with grated cheese. Then put everything in the oven and bake at 190 degrees for about half an hour. When the potato casserole with mushrooms and chicken will be ready to sprinkle with her herbs.

Enjoy your meal!