Salad recipe for shish kebab: the main thing is not to bother!

The favorite pastime for the weekend days of the spring-summer season and until the coldest - hikes and trips to barbecue. And there is no such dish without a salad to it. Here, in its preparation, most often in field field conditions the main thing is to be quick and easy. Salads are prepared with light, with the simplest ingredients, mostly from raw vegetables, at least from baked on the same brazier. For a picnic, the recipe is not so important. Salad is important. Because without it fried meat is not so well absorbed, it will be hard. Here you will find numerous recipes for salads. With the pictures, too, there will be no problems.

The recipe for salad to shish kebab. From cabbage

Salad is simple, as true, and just as beautiful. The main thing is that the vegetables are fresh, and the herbs - fragrant.

We brought with us

Half the cabbage, carrots, onions, vegetable oil, vinegar, dill, basil, salt and pepper.

What to do with this

Cabbage shred, carrots chopped brusochkami, cut the onion thin semirings, dill is not too small, hands rub it all with salt. Add a little vinegar, pepper, basil leaves, vegetable oil. Stirring. Done!

The recipe for salad to shish kebab. Of baked vegetables

In Transcaucasia - an estate of shashlyk - very much respect is enjoyed salads from baked vegetables. Here's one of them.

We brought with us

Eggplants, tomatoes, sweet peppers, all kinds of greens, salt, hot pepper and garlic.

What to do with this

We string the eggplant, tomatoes and pepper onto the skewer. Bake them until soft on the coals. Remove the skewers, let it cool and peel. We grind it. Add the chopped garlic, chopped greens and hot pepper. We add salt. Done!

The recipe for salad to shish kebab. In Turkish

A very simple salad, but with a zest in the form of sumac - a fairly popular spice in the east, which gives the dish an interesting sourness, a very noticeable aroma and a bright red color.

We brought with us

Green salad, a lot of onions, vegetable oil, parsley, salt, sumac.

What to do with this

Take pieces of five bulbs from the general stock and thinly thinly cut them into half rings. Salt and mash with your hands as carefully as possible. Pour water, let it stand, give bitterness. Drain the water, pore it off, he did not give all the juice. And refill with water. Just in case repeat this procedure once more. Water merged? Now tear the salad and parsley more small, with your hands.
Add the sums to onions and mix with salad, parsley, butter, salt. Serve to your shish kebab!

The recipe for salad to shish kebab. From tomatoes and cucumbers

This is a simple and popular favorite salad. We will complement it with sweet pepper, olives and olives, then it will have a completely Mediterranean status, especially if we have seized olive oil.

We brought with us

Tomatoes, cucumbers, sweet peppers, olives and olives, onions, greens, black pepper, vegetable oil and salt.

What to do with this

We cut sweet peppers, tomatoes and cucumbers the way they like. Grind the onion. We add salt. Right now, before being poured with vegetable oil. We mix it, now we add vegetable oil, greens, pepper ground, olives, olives. Some like to add a little pickle from olives to this salad - try it!

The recipe for salad to shish kebab. With avocado

We brought with us

Cabbage salad, tomatoes, red onion, avocado, a couple of limes, coriander, vegetable oil, salt to taste.

What to do with this

We cut tomatoes, onions, avocados, rip smaller salad and cilantro, salt, mix, squeeze into the salad juice from limes, still stir, pour with vegetable oil and eat with pleasure!