Salad with chicken and prunes: unusual notes of taste

Salads are traditional and favorite dishes of many. But only passed the time when on the festive table there were the usual "Olivier" and "Herring under the fur coat." These days there should be delicious and original dishes, for example, a salad with chicken and prunes, which can be varied using beef or turkey.

The main thing is to properly boil the meat. For this, throw the bulb into the boiling water, peas of pepper, and peeled carrots. Then the meat is sent there, brought to a boil, the foam is removed and the fire is reduced.

Salad with chicken and prunes "Original". Breast should be boiled, as usual, cool and pick it in thin strips, sketching on a beautiful dish. Now top with a large fresh cucumber, grease with mayonnaise. The next layer is grated cheese and mayonnaise. Next, you need to pour a layer of chopped walnuts, then apply a mesh of mayonnaise. On the surface, put the sliced and soaked prunes.

Salad with chicken and prunes "Puff". You need to boil the chicken breast, cool it and cut it into cubes. In the same way do with the peeled apple and fresh pineapple. Prunes to soak and cut into smaller pieces. Now we begin to spread the dish layers: breast - pineapple - mayonnaise - apples - mayonnaise - prunes. The second variant of this dish is that all components of the salad are simply mixed and put in a beautiful salad bowl.

Salad with chicken and prunes "Classic" is prepared very quickly and simply. The bird's fillets must be boiled, cooled and cut into strips. Prunes should be the same as chicken. It is soaked and cut in circles. Now the garlic is crushed and added to the salad. The whole mixture is mixed, sprinkled with lemon juice and mayonnaise is added. It turns out a very simple and tasty dish.

As a meat component can be any product - beef, pork, turkey, lamb and stuff.

You can offer "Salad with meat and prunes", in which you can use any meat. It is necessary to cut the onion into thin half-rings, and also to do with the mushrooms. Now you need to fry everything with a little oil. At this time, the meat should be boiled, then cool it and pick it up with a small straw. Soaked and squeezed prunes cut in the form of straw. The hard cheese will need to be rubbed heavily. You can add crushed walnut kernels to the mixture. Salad is mixed with mayonnaise and folds into individual tartlets.

Salad with beef and prunes "Garlic" is prepared by layers. The first layer - grated beetroot, greased with mayonnaise. The second layer is coarsely ground eggs and mayonnaise. The third layer is pieces of chopped beef. The next layer is cheese-garlic mass with mayonnaise. The fifth layer is chopped prunes and crushed walnut kernels. Salad should always stand in the refrigerator to soak.

Salad with beef and prunes "Sour" can be done portionwise or in layers. In the first case, all components should simply be mixed. In the second, a certain sequence of layers is necessary. The first layer - cubes of boiled beef, which is applied a mesh of mayonnaise. The second layer is an onion, sprinkled with vinegar. The third is to grate large eggs and mayonnaise. The fourth is prunes cut off with small pieces and mayonnaise. The fifth is small pieces of smoked chicken with a mesh of mayonnaise. The sixth layer should be a large grated (preferably sour) apple - mayonnaise - grated cheese - mayonnaise again. The top layer should be ground kernels. Before you serve a salad on the table, you must always withstand it for at least a few hours in the refrigerator.

Bon Appetit!