Mushrooms green: description, distribution, culinary characteristics

Mushrooms greens are considered conditionally edible. They are referred to the 4th category. They are a delicacy product that is distinguished by its high culinary value and remarkable taste. Zelenushki can be found in pine forests, on the waysides of paths and on sandy soils. Due to the fact that they usually have only one hat visible, it can be very difficult to find them. It is necessary to look attentively at any hillocks and hillocks in sandy soil. These are the favorite places of green trees. These fungi are very common.

Description

Zelenushka is a fungus, which is scientifically called green guy. He has a dense and strong body, which rarely spoils the worms. The cap of the macromycete is convex and fleshy at early stages, and at later stages it is prostrate-flat. It can reach a diameter of 15 cm. The color of the cap is greenish-yellow or yellow. In the center it is darker. The structure of the cap is finely scaly, radially fibrous. When the weather is wet, it becomes very sticky, so the needles and grains stick to it. Often the cap radially cracked.

Fungi greens have broad, frequent plates of a greenish-yellow or yellow hue. A very dense stem is almost entirely in the ground. Sometimes it is covered with small scales, it is rarely hollow. Mushrooms greenschki have a fragile and at the same time hard flesh. If you remove the skin from the bonnet, it will be yellow. These macromycetes have a pleasant floury smell and a sweetish taste. Some people think that the greenie smells a little cucumbers. Spore powder is white. Due to the fact that the fungus is very common and popular with "quiet hunters", he was given a lot of national names (in each region his own). The main of them: mushroom zelenka, sandstone, zelenukha, sandpiper green, etc.

Growth and distribution

Mushroom Zelenushka prefers coniferous (especially pine dry) and mixed forests. It always grows on sandy soils, for which he received some national names. Mushrooms grow as one by one, and in groups of 4-8 pieces. Often neighbors with a gray serow (mushroom mice), which prefers the same conditions. On open soils in pine forests, greens are found when other macromycetes have already moved away. The optimal time for collection is from September to late autumn (until the very frosts). They are distributed throughout the temperate zone of the Northern Hemisphere. Many mushroom pickers have gained popularity as a green fungus. You can see his photo in this article.

Culinary use

Zelenushki you can pickle, salt, fry, cook, etc. Especially tasty are fried mushrooms, and they do not need to be brewed beforehand. However, many do not disdain this procedure, as cooking helps to get rid of the sand in the plates. If it is too much, you can get rid of them. Peel from the bonnet is better to remove, as people often find intolerance to this component of the fruit body.

Doubles

Mushrooms greenfish have twins, from which they should be differentiated. Sernaya ryadovka differs somewhat smaller size, bitterness, unpleasant odor, sulfur yellow color. This mushroom is toxic. The ranks of the hot and isolated are not edible, but they are not dangerous either.