How better and tastier to prepare a salad in a hurry

Many good housewives and professional chefs in modern times often think about how it is better and tastier to prepare a salad in a hurry. If there is such a question before you, then pay attention, first of all, that this dish should also be exquisite and unique in its beauty. And only then take the necessary food and make a salad for the long-awaited guests. Note that the culinary recipes of some salads usually include ingredients such as: tomatoes, cabbage, greens, cucumbers, carrots and boiled or smoked meat.
Then starting to prepare salads in a hurry, take:
Potatoes - 6 pieces,
Carrots - 3 pieces,
2 apples,
Eggs - 5 pieces,
Cucumbers (best salted) - 3 pieces,
Onions - 2 heads,
A jar of green peas,
Bulgarian pepper marinated - 2 pieces,
Greens and spices - to taste,
Sour cream or mayonnaise - for refueling.
Remember that these ingredients will be needed for the salad which in modern times is called "Kremlin chimes". Next, take potatoes and carrots, wash them well with running water and peel. Then put in a saucepan, pour water into it and put on the fire to cook. You can also do this with a microwave oven or a steamer. When your vegetables are ready, then get them out of the dishes and put them in a deep plate to cool them.
Then open the key with the iron lid on the glass jar and take out pickled cucumbers. Then cut them into small cubes. Also do with carrots and potatoes.
Apples peel and core and grate them on a large grater. Then open the jar of peas and pour out the brine. Onions peel off the peel, and cut it very finely. Then put first on a flat dish apples, cooked vegetables, cucumbers and onions.
Then cook in a separate bowl of eggs, drain the hot water and pour them with cold water. Next, peel them from the shell and grate them on a fine grater, pre-separating the yolks from the proteins. Then make the dial, as in the Kremlin clock. And cut the red and pickled peppers into long and short arrows. From the remaining pepper you also cut the Roman numerals with scissors. In order for all this to be preserved and it was unique to first spread the mayonnaise with crushed egg yolks, and then fix on them the clock mechanism for the salad. However, do this so that the arrows point at seven minutes to twelve at night.
When you have a salad in a hurry ready, then serve it to the table right in the salad bowl. Guests having tried this charming dish to your liking will certainly thank you and take his recipe to cook it at home. Have a nice appetite!