How to make wine from cherries? Cooking tips

If you want to learn how to make wine from cherries, then this article is for you. Here you will learn not only the recipe for an intoxicating drink, but also learn some subtleties of wine business. And the subtleties of these - a great many! Of course, if you are unprofessional in winemaking, you do not need to know everything, but some knowledge clearly does not interfere.

How to make wine from cherries correctly?

Everyone knows that from such a marvelous berry as a cherry, you can not only cook compotes and jam, but also make an amazing wine. Usually when crops are high, gardeners and truck farmers simply do not know what to do with berries. Preparing the wine from the cherry - that's what will save you. Naturally, there is not one recipe, but tens or even hundreds. We offer you the most popular and simple ones.

Cherry wine at home. Pouring

If they took it for the first time, then three liters of wine will suffice. There is a chance that you will do something wrong, and the final taste of the drink will not please you, so if there are a lot of berries, start with a trial call. So, you need a clean three-liter jar, about two kilograms of ripe cherries (you can take more, then taste will be more intense) and a kilogram of granulated sugar. So how to make wine from cherries?

The first step is to prepare the liqueur. Remove berries from pedicels and rinse in running cold water. When they dry, place them in a jar, and top with sugar. Open the hole with gauze and put the jar in a warm place (for example, a battery) for four days. The berry-sugar mass should be well fermented. When the initial fermentation appears, remove the gauze and install a special hydraulic seal (it can be made from a hose dropped into the jar with one end). The filling can be bottled from the thirtieth day. Do not forget to tighten the container as tightly as possible.

Impatient readers are probably perplexed: "So how to make wine from cherries, and not a liqueur?" Everything is very simple. The softened berries that have remained are filled with sugar syrup. After a while, fermentation will begin anew. Do not fail the moment and install a special water seal. About a month later fermentation will end. So, it's time to carefully filter out the wine. Taste, and understand how much the home version is different from the store!

Another recipe

Go for berries, then wash them and spread them on a dry towel. Then you need to remove the bones from each cherry, but you can not throw them away. By the way, do not suffer and do not try to remove the bones with a knife or fork. There are special kitchen tools for this particular case. Carefully mash the berries and place in a large wooden container. Perfectly suitable barrel. Now you need to mellow the bones. You do not need to take everything, only the sixth part. Mix the crushed bones with sugar and combine with the cherry. If you live in a private house, then bury the keg in the sand by half. When the mass stops fermenting, send the barrel to the cold cellar for two months. Then, as usual, filter the wine and bottle it.