Romanian cuisine

In Romania, prepare nourishing and tasty. Ingredients for dishes choose simple, with sauces do not zealous, and the king of spices consider garlic. These features, combined with the entertaining legends of Dracula, make the meal truly emotional.

How to cook a good piece of meat, poultry or fish? A Romanian chef will never have such a question. Of course, fry it well on the grill grille! Will come out and fragrant, and useful. Pork, veal and beef can be put on the bowl - traditional for local places shish kebab. It is eaten without garnish, seasoned with mustard and washed down with beer or dry red wine.

While it is getting hot, the first is served on the table, also if you have a culinary collection at hand, prepare your favorite sauce, it will not interfere with the main hot dish. In Romania, spread chorby - meat and vegetable soups, filled with infusion of wheat bran, cabbage brine or sour milk. Under this name in the plate can appear as a beef broth with pieces of meat, and pork soup with cabbage and lemon juice.

What would you like to eat?

The queen of the Romanian fields is corn. From her make "golden bread" - a steep porridge mamalygu. Hot and cold, with butter or cheese, to fish or soup - this porridge is respected in any form.

Another passion of local residents is pickled and salted vegetables. They are served as a side dish and not inferior to dishes from potatoes, green beans and popular casseroles. There is also a variant of cabbage rolls in the country - the Sarmale. Especially delicious, when in this dish ordinary and sauerkraut are a trio with smoked meat.

On the coals left from the frying of meat, baked vegetables. For example, string an eggplant and peppers on a spit and heat until the skin darkens. Then the pulp is kneaded in mashed potatoes or large shredded. It turns out a great snack or a salad with a haze.

If you happen to visit Romania, try a fish gyuvech - a delicious stewed ragout with vegetables. For cooking, usually take carp, pike, cod or sea bass. Vegetables use any - depending on the season.

Some culinary experts claim that Romanian cuisine is one of the healthiest

True, some Romanian cooks do not agree with this approach and insist that the dish should include sweet and hot peppers, eggplants, okra, green peas or beans, onions, tomatoes and parsley. In local stores, even ready-made vegetable kits for gyuvesch are sold.

In the campaign for sweet

Although nutritionists say that they need to get up from a table with a slight sense of hunger, Romanians do not deny themselves the pleasure of completing a meal with something flour: a cookie, a cake or a cupcake. From puff pastry bake pies with meat, cheese or fruit filling. For Christmas and Easter, the country cooks sweet kozunak bread . We dare to assume that this is a Romanian version of the Russian cake. Kozunak can appear on the table in the form of braids, cakes or a simple loaf without a filling, with nuts, raisins, cottage cheese, cocoa and other delicious fillers. In general, the scope for cooking is fantastic. It remains only to feast!

Pleasure from the graph

In Transylvania, guests are offered a special menu. Here the whole ram is baked in clay. At home, Dracula claims that this is the favorite dish of the earl himself - only as the main "ingredient" he preferred the captive castle. Thanks to such legends, the mysterious atmosphere of these places is maintained. And daredevils who are not afraid of terrible stories, give to try very strong fruit vodka tsuiku. After such a drink, imagination will certainly be played out!

Edible color

On the Romanian national flag you can see the red, yellow and blue vertical bands. It is believed that the red color represents the blood of people who fought for their country, and blue is like the sky. Curiously, yellow symbolizes the grain - the most important food product in the country.

In the homeland of Dracula

The inhabitants of Transylvania are famous for the production of strong drinks of double distillation. Grapes, plums, pears, apples and other sweet fruits are put into operation. The most famous local alcoholic drink is vinars. Experts say that he has an amazing taste, which you will not confuse with anything.

Glory to Dionysus

Romania can rightly be called a wine country, because every year here produce about 7 million liters of wine! September 13 in the country celebrate the harvest of grapes. On this day, jugs with wine are put at the cellars, and every passer-by can taste any drink for free.

Let's talk about cheese

Along with brackish brynza, semi-solid yellow kashkaval cheese is popular in Romania. The product is made from sheep's milk and is kept for about 6 months. This fragrant piquant cheese is often used in the preparation of local snacks, salads and salty pies.