Rice "arborio": cooking recipes

Do you know how to prepare rice "arborio"? Probably very few people will be able to answer the question positively. After all, such a product is rarely used by modern housewives. Although among them there are still those who will not miss the opportunity to make from the presented ingredient a tasty and nutritious dish.

General information

Before you tell us how to cook rice "arborio", you should tell us what this product is.

"Arborio" is a sort of round-rice rice, which was named after the commune that was in Italy in the territory of the Padanskaya Plain. After heat treatment, this product has a creamy consistency and "rubberiness". This is due to the large content of amylopectin in the starch.

Very often, a risotto is prepared from the presented cereal variety. But what if you could not find the rice "arborio"? How can I replace this ingredient? To prepare the mentioned dish, such varieties as "vialone nano" and "carnaroli" are also suitable.

Rice "arborio": how to cook at home?

To make a dish from round rice turned out delicious and nutritious, it should be prepared strictly according to the recipe. We'll look at it right now.

So, we need the following products:

• Rice "arborio" - full glass faceted ;
• Water for drinking is usual - a pair of glasses faceted ;
• Salt fine - add to taste;
• Sugar white - apply at your discretion.

Preparation of the product

Before cooking rice should be thoroughly rinsed in cool water. To do this, it must be placed in a fine sieve. By the way, some housewives do not wash this product, but immediately spread it into a bowl or pan.

Heat treatment of the dish

After the round rice has been processed, you should start cooking it. To do this, the groats should be put in a deep bowl or a small saucepan, and then pour to it the usual water for drinking (1 glass).

Put the dishes on the stove, its contents should be brought to a boil. When the water starts to boil, the fire must be reduced to a minimum. Boil the round rice for 20 minutes (no more), stirring regularly with a large spoon.

As the croup will absorb the liquid, the remaining water should be gradually added to the dishes.

In view of the fact that such a rice is fairly easy to digest, it is recommended to remove it from the plate in semi-finished form (al dente). Tightly closing the lid, the product should be left out. After a few minutes, the hot rice "comes" on its own and at the same time retains its shape. At the same time, you can add salt, as well as granulated sugar, to taste and desire.

How to serve for dinner?

After the delicious and viscous porridge, prepared from the "arborio", is infused under the lid and completely boiled, it can safely be presented for dinner. To do this, the dish should be put in a bowl, and then buttered with oil. Serving an incredibly tasty and nutritious porridge to the table is recommended along with a sandwich from a slice of bread, butter and cheese. Enjoy your meal!

We make risotto from rice "arborio"

Now you know how to easily and quickly cook rice "arborio". Recipes that include this rump may be different. Someone makes of this product a dairy or dairy-free cereal, and some - casseroles. However, the most common dish, where rice "arborio" is used, is risotto. If you have no idea how this dish is made, we will tell you about it right now.

So, for the risotto we need the following ingredients:

• Rice varieties "arborio" - about 250 g;
• Chicken broth salty - about 500 ml;
• Fillet of chicken - 300 g;
• Onion white onions - 1 pc .;
• Olive oil without flavor - 30 ml;
• White dry wine - 150 ml;
• Dried basil - dessert spoon;
• Cream thick fatty - 100 ml;
• Pepper and salt - apply at discretion;
• Dried parsley - a dessert spoon.

Processing of ingredients

In order for you to get a very tasty risotto, we recommend purchasing only rice "arborio" ("Mistral"). Before heat treatment it should be rinsed thoroughly in cool water.

After the croup is ready, it is necessary to deal with the processing of other ingredients. First you need to clean the onion head and chop it into small cubes. Next, you should rinse the fillets and cut it in the same way, while removing the cuticle and bones.

Roasting dishes on the stove

After processing the ingredients, it is necessary to begin their heat treatment. To begin with, it is necessary to heat up the olive oil without aroma in a cast-iron dish (in a cauldron or a scallop), and then lay the cubes of onions and chicken breasts to it. After frying the vegetable and meat to a light rosy condition, they need to add a round rice. After mixing the ingredients with a spoon, they should be poured with white dry wine and cook over medium heat until the alcoholic drink completely evaporates. It can take you a few minutes.

The extinguishing process

Then in the cast-iron dishes you need to pour a little chicken broth. In the future, the dish should be covered with a lid and stewed on low heat for about ¼ hour. In this case, it is recommended to periodically add meat broth. This should be done as the croup will absorb the aromatic liquid.

Testamentary stage in the preparation of risotto

After the rice is slightly swollen and the meat is soft, dried basil and parsley should be poured into the dishes. After stewing the dish for a couple of minutes, it is necessary to add pepper and salt to taste. At the same time, almost ready risotto should be filled with fatty cream.

After mixing the components, it is necessary to wait until they boil, and then remove the dishes and leave them under the lid for a while. This endurance will contribute to the complete preparation of the dish and its saturation with spices, seasonings and cream.

We serve for dinner

Prepare a delicious risotto from rice "arborio" and withstand it aside, the dish can be served to the table, spread out on plates. In addition to dinner, you can serve fresh greens, as well as a slice of gray bread. Enjoy your meal!

Useful properties of the product

Telling about how to prepare rice "arborio", as well as use it in very tasty and hearty dishes, it is necessary to tell what useful properties it possesses.

First, unlike simple rice, this product is much more useful. After all, it has a whole set of minerals and vitamins. Among them, you can especially highlight the vitamins B, E, PP and H, as well as trace elements such as iodine, copper, magnesium, zinc, calcium and many others.

Secondly, rice "arborio", cooked on a couple or in a multivark, retains almost all the nutritional properties. That is why it is recommended to process it exclusively with the help of the mentioned devices.

Thirdly, the fiber, which is contained in rice "arborio", promotes digestion and improves it. Product starches well envelop the walls of the intestine and stomach.

It should also be noted that the ability to remove unnecessary slags and excess fluid from the human body is another advantage of this product. One can not help saying that this rice does not contain allergens, so it can be used even by allergic people and small children.

The main advantage of this cereal is that it is prepared very quickly. The surprising speed of cooking is due to the structure of the grain, which has a loose core that absorbs a large amount of liquid.