How to cook a jam in a multivark of plums

Jam is one of the most common forms of blanks for the winter. It is prepared practically in all countries of the world, using for this purpose various fruits and berries. In this jam, in a multiquark of plums cooked, is considered one of the most common since the introduction of this technique in free sale.

Ingredients

To prepare you need:

• Ripe plums - 2 kg;
• Sugar - 1 kg;
• Ground ginger.

Choice of the main product

First of all, it should be noted that for a jam according to this recipe even recur plum will do. However, if among the fruits will be caught a lot of green, then this can adversely affect the taste, will give him bitterness. That's why the jam in the multivarquet from the plums is made from soft fruits that taste sweet or slightly sour.

Preparation

To begin with, you must thoroughly wash the fruit, and then allow them to dry out. After this, it is necessary to cut them in half, taking out a bone. It is better to spend a little time on this, but then you will not have to mess with them when using, worrying for the integrity of your teeth.

Preparation

It should be noted that the jam in the multivarquet from the sink is prepared without the addition of water. This is due to the fact that this device is equipped with a good cover that fits snugly against the body, keeping the steam inside. Therefore, you just need to put the fruit in a container, fill it with sugar and let stand for about an hour. During this time, the fruit will have to start up the juice, and the jam in the multivarquet from the plums will get the necessary moisture.

Next, you need to set the extinguishing mode on the device or any other function corresponding to this thermal process. The heating timer is set for one hour and the "Start" button is pressed .

After this time, open the lid of the device, checking the consistency of the products. At this stage, the jam from the plum in the multivark will look like a syrup, in which dense pieces float. Then a small amount of ground ginger is added to the container , everything is thoroughly mixed and the lid is closed.

Next you need to prepare the jam on the same regime, but for forty minutes. If, after the allotted time, the density of the fruit is unsatisfactory, then the entire process can be slightly prolonged. However, you should not stretch it very much, otherwise it will turn out to be jam.

Workpiece

Many recipes, telling how to make jam from plums, suggest its subsequent sipping into cans, while confirming that the taste will be better. This opinion is erroneous, because it is better to use it fresh, and preserve it only for long-term storage.

To do this, the hot dish should be poured over sterilized jars and covered with special lids. Then the containers are turned upside down and put in a warm place for even cooling. Such blanks can be stored for a fairly long time and can be used both in their own form and in the preparation of various desserts and pastries. Jam has a stunning delicate taste with a piquant shade that ginger gives.