Ratio of water and rice for garnish and porridge

Rice is a very popular cereal in our country, from which absolutely different dishes are made. It should be noted that such a product came to us from Asia. Also his homeland is Africa, America and Australia.

What should be the ratio of water and rice? This is what we will discuss in this article.

General information about the product

At first glance, cooking rice can seem like a simple activity. But it is not always the case. After all, the housewives, first encountered with this product, do not have the slightest idea of how it should be properly cooked.

Experts argue that the ratio of water and rice during its cooking should always be respected by cooks. Otherwise, the dish does not turn out as delicious as we would like.

Method of cooking cereals

The ratio of water and rice in cooking home dishes can be different. An important factor in determining the amount of these ingredients is the final product. In other words, the magnitude of such proportions depends directly on what kind of dish you want to get.

Rice garnish for meat or fish

The most popular way of making the cereal in question is cooking it on the stove. Such rice is very often served to the table as a side dish to fish or meat. Also, boiled croup is used to form such semi-finished products as stuffed peppers, hedgehogs and the like.

If the rice cooked on the stove is necessary for filling the pie, it is very important that it turns out to be crumbly and its grains do not stick together, but are well separated from each other.

Ratio of water and rice during cooking

The cooking of the cereal in question should be started only after it has been thoroughly processed. For this, the rice is picked and washed. If necessary, it can be held in water for some time. This will speed up its heat treatment.

So what should be the ratio of water and rice to cooking? Typically, for this take a glass of cereals and three glasses of clean water. By the way, when cooking rice for a side dish of these proportions adhere to a few housewives. This is due to the fact that many of them add water, as they say, to the eye. The main thing that it was a lot.

Unfortunately, not always the experience of the hostess for many years allows you to determine the ratio of water and rice by eye. Especially it concerns those cases when it is necessary to prepare a special dish, and not just a side dish.

Many cooks often have a question about what should be the ratio of rice and water to pilaf. Experts say that this value depends on what dish you want to get: friable or thick. In the first case, rice with meat should be covered with a water column equal to 1.5 cm. With regard to a thicker and viscous pilaf, in this case the liquid above the ingredients should be at a level of 3 cm.

Rice porridge in the multivariate

Now you know what should be the ratio of rice and water to pilaf. However, the dish in question is not the only one where the croup in question is used. It is very often used for making tasty and nutritious cereal.

How to cook such a breakfast? What should be the ratio of rice and water in the multivariate? It should immediately be noted that the proportions for such a dish are significantly different from those that were presented above. What is the reason for this? The fact is that the preparation of rice in the form of porridge requires an almost equal amount of both of these ingredients. However, more accurate volumes will depend on the viscosity of the dish. After all, the porridge can also be crumbly and viscous.

So, in order to prepare a crumbly porridge in a multivark, it's enough to observe the following ratio: 1: 2 (rice and water). If you need to get a more viscous dish, then the specified proportions must be changed to 1: 3. Due to the large amount of liquid, the rice grains will be boiled more strongly, contributing to the production of more thick porridge. It should be cooked for a very long time.

Let's sum up the results

Now you know how to cook rice for garnish, for pilau and porridge. Usually all the proportions of such ingredients are indicated in the cookbooks. However, in them they are described in grams. If you do not have a kitchen scale at hand, then you can use a conventional cut glass. Experts say that about 200 g of dry cereals are placed in it. As for the liquid, this container is designed for 250 ml.

It should also be noted that all the described proportions can be observed not only in the process of cooking rice on water, but also during the preparation of cereal dishes on milk. Although it should be taken into account that such a product has a certain fat content. Therefore, it is much thicker than ordinary water. In this regard, experienced culinary experts recommend using slightly more milk (about 30-40 ml). In this case, your porridge will get exactly the consistency that you need.