Preparation of Chahokhbili from chickens in a multivark

Chahokhbili from chickens in a multivariate is getting ready rather quickly. In the article presented, we will tell you about how such a dinner can be done in different ways.

general information

Before I tell you about how the chakhokhby is preparing chickens in a multivark, it is necessary to tell what the present dinner is all about.

Chahokhbili is a very tasty and satisfying Georgian dish. Initially, it was done with the use of pheasant meat. Today, for the preparation of this dish mistresses are increasingly using chicken.

So, the mentioned Georgian dish is stewed pieces of poultry, cooked with tomato sauce.

Features of preparation

As mentioned above, the chahochbil from chickens in the multivariate is prepared quite easily. And, to make such a dinner more delicious and aromatic, it is recommended to pre-fry the meat product in a dry dish without adding fat or oil to it. It should be specially noted that this is the main rule for preparing the mentioned dinner.

The second key point is that in the process of extinguishing this delicious Georgian dish, do not add drinking water to the saucepan. This can significantly worsen the flavor of your lunch.

Thus, chahoshbili from chickens in a multivark must be stewed exclusively in its own juice, that is, in the liquid that the vegetables and meat product themselves allocate.

By observing these conditions, you will certainly get a very hearty, fragrant and tasty dish.

Chakhokhbili: a recipe in the multivark "Polaris"

As we found out above, the presented dish is very easy to prepare, but it turns out surprisingly tasty. It should be noted that every housewife has her own personal recipe, as well as her own secrets of cooking this dish. Each of them is interesting in its own way. We decided to present you the most popular and simple ways, thanks to which you can nourish and tasty feed your whole family.

So how is the chicken (chahokhbili) stewed in tomato juice prepared? The recipe in the multivarker requires that the following products be available:

• Chicken chilled broiler - 1 kg;
• Tomatoes home or shop in their own juice - about 400 g;
• Onion sweet big - 1 piece;
• Salt sea not large, pepper crushed, fresh greens - use to taste;
• Vegetable oil refined - apply at your discretion.

Processing of ingredients

Few people know how to make chakhokhbili in a multivariate. That's why we decided to tell you about this in the article submitted.

Before you start preparing this dish, you must pre-process all components. First, you need to clean the chicken meat from unnecessary elements, and then chop it into large pieces along with the bones.

After the chicken is processed, you should start preparing the vegetables. Onions must be peeled off, and then cut into half rings. As for tomatoes in their own juice, they need only be opened.

By the way, if chahokhbili in multivarka "Polaris" you decided to do in the middle or late summer, when tomatoes ripen in the beds, then you can completely refuse from canned vegetables. After all, the most delicious dish is obtained from natural and fresh tomatoes.

Fry ingredients

Preparing chahohby in a multivarker does not take a lot of time. And to make sure of this, we recommend you do it yourself. To begin with, add a little refined oil to the kitchen unit and heat it in baking mode. After the vegetable oil begins to hiss, it is required to lay out the half rings of the onion, and then fry it on the same program that was installed earlier.

When the vegetable is well browned, it needs to be shifted to a plate, and previously chopped chicken meat is placed in the bowl of the multivarka. In addition, it is not recommended to additionally add oil or fat.

In this form, the chicken should be cooked until it is covered with a ruddy crust. And the better the bird is toast, the more delicious you will get a Georgian dish.

Heat treatment of Georgian dish

Having carried out all the described actions, it is necessary to lay tomatoes in their own juice to the meat ingredient. Also, the dish should be flavored with chopped pepper, fresh herbs and sea salt.

After installing the extinguishing program, the products should be cooked without adding additional drinking water for half an hour. This time should be enough to ensure that the chicken is completely soft and well absorbed all the flavors of tomato sauce and spices.

Correctly serve the Georgian dish to the family table

Now you know how you can quickly and easily make chahohby with the help of such a kitchen device as a multicolor "Polaris". The whole described process can take you about 45-50 minutes of free time. That is why this dish is very popular among those who prefer to make delicious and satisfying dinners, without making special efforts and without spending a lot of time.

After the lunch of chicken and tomato sauce will be fully ready, it must be spread out on plates and served to family members. Usually chahokhbili is served to the table without any side dish. After all, such a Georgian dinner is a full dish, which must be consumed with a slice of fresh bread or thick pita bread. Enjoy your meal!

We make chahokhbili with potatoes in the multivark "Redmond"

About how the classical Georgian dish is made under the interesting name of Chahokhbili, we described above. However, it should be noted that there are other ways of preparing this dinner. For example, if you want a more nutritious and nutritious dish, then, in addition to chicken and tomatoes, you can add any vegetables to it. Very delicious turns chahohby with potatoes, carrots and lots of fresh greens. How this dish is made, you can find out from the below recipe.

So, the ingredients:

• Chicken chilled broiler - 1,5 kg;
• Large fresh tomatoes - about 4 pcs .;
• Onion sweet big - 2 heads;
• Salt sea not large, pepper crushed - use to taste;
• Coriander, basil, parsley fresh - along the middle beam;
• Carrots large - 1 pc .;
• Garlic cloves - 4 pcs .;
• Potatoes are small - 3 pcs .;
• Wine semi-dry red - about 50 ml ;;
• Hops-suneli - apply to taste;
• Olive oil refined - apply at your discretion.

Bird Processing

Before you prepare the Chahokhbili in the multivarke "Redmond", you must pre-treat the chilled chicken. It should be noted that for preparing this dinner it is possible to acquire completely different parts of the bird. We recommend taking shanks or thighs, since they are the meatiest and tasty.

So, chilled chicken should be thoroughly rinsed, cleaned of unnecessary elements, and then cut into large pieces. After that, the meat product needs to be spiced and left for a while.

Preparation of vegetables

To prepare such a Georgian dish, you should carefully treat not only the poultry, but also all the vegetables you get. They need to be washed, cleaned, and then start grinding. Onions should be cut into half-rings, potatoes divided into 4 slices, and grated carrots on a large grater. As for fresh tomatoes, they must be scalded with steep boiling water, and then remove all the skin and chop into medium cubes.

In addition, it is necessary to grind garlic cloves and fresh fresh herbs separately.

Fry some ingredients

As mentioned above, to prepare a tasty and hearty Georgian dish, its main ingredients should be pre-fried. To do this, the vegetable should be poured into the multivark, and then put half-rings of the onion. Fry vegetables is recommended in baking mode.

After the product is browned, it needs to be moved to a separate plate, and chicken meat is put in the device's capacity. To heat-treat this ingredient follows the same program, but without the addition of oil.

Stewing the dish with vegetables

After frying pieces of chicken in baking mode, they should be laid out beforehand prepared onions, as well as grated carrots, sliced potatoes and chopped tomato. After mixing all the ingredients, they need to be seasoned with spices, and then install the "Quenching" program and cook in it for half an hour.

After the named time, all the chopped greens and chopped garlic should be added to the dish. Mixing the ingredients, they must be kept in the same mode for 5 more minutes.

After the multivarker gives a signal that the program has stopped working, lunch can be safely served to the table.

Correctly serve chahokhbili for family dinner

The Georgian dish based on chicken, tomatoes and other vegetables is much more satiated than what was presented at the very beginning of the article. After the lunch is ready, it must be distributed on plates and immediately given to family members. As a rule, this dish is presented together with slices of bread and a salad of fresh vegetables.

Let's sum up the results

If you want to nourish and tasty feed all members of your family, then we suggest making the above-mentioned dish. First, it is prepared very quickly. Secondly, this lunch does not require the purchase of expensive ingredients. Thirdly, correctly cooked Georgian Chahokhbili turns out so tasty and fragrant that even the most fastidious household member can not refuse it. To see this, we suggest you do it yourself.