Pouring of cherry leaves with cherry leaves: cooking options. The recipe for a liqueur

It's not a secret for anyone that alcoholic drinks of their own preparation are much more delicious and more useful than those that were made in the production. After reading today's publication, you will find out more than one recipe of the cream from the aronia.

Tips for choosing and preparing fruit

These berries contain a large amount of tannins, so they have a tart taste. To make them suitable for future use, it is recommended to collect them after the onset of the first autumn frosts. If the berries are torn earlier, then it is advisable to hold them for a couple of days in the refrigerator. Thanks to such training, you will get an impatient and tasty filling from the black chokeberry.

It is important to select quality and ripe berries. Before starting the preparation, the fruits are carefully sorted, removing the ripened or rinded ash, and cleaned of the remains of the leaves. Do not forget that they do not tolerate prolonged soaking.

The first option: a list of ingredients

Since almost all home-made drinks are cooked to taste, this recipe lacks a clear indication of the number of products. In order for you to get really useful fillings from cherry-leaf with cherry leaves, you should have at your disposal:

• Liter of purified water.
• 450-750 milliliters of vodka.
• Three cups of black chokeberry.
• 350-500 grams of granulated sugar.
• 50-70 pieces of cherry leaves.
• A tablespoon of citric acid.

Lovers of sweets can be recommended to put more sugar. Those who prefer a stronger option can increase the volume of vodka. Do not be afraid to experiment in search of optimal proportions.

Sequencing

To get a flavored filling from cherry with a cherry leaf, rowan is pre-washed under a stream of cool running water, sent to a pan and kneaded thoroughly with a spoon. After the berries are allowed to juice, they are poured in chilled water and a little more.

That the future drink became more fragrant and sated in a container with berries send in advance washed up cherry leaves and leave for half an hour. After thirty minutes, the pan is sent to the stove and warmed slightly, but not boiled.

After that, the contents of the dishes are filtered through a layer of gauze folded into several layers and add citric acid and granulated sugar. Then the container is sent to a plate and brought to a boil. After the pan is removed from the fire, vodka is poured into it.

Another recipe for liqueurs: a set of products

This version of the drink is liked by everyone without exception. It has a rich amber tint and an indescribable fragrance. For its preparation in your kitchen should be:

• 500 milliliters of water.
• The polylogram of chokeberry.
• 500 milliliters of cognac.
• A pound of granulated sugar.
• One whole lemon.
• 150-200 cherry leaves.

Technology of preparation

Pre-peeled berries are washed in cold running water and dried. In order for you to get really useful and aromatic filling from cherry-leaf with cherry leaf, it is necessary to observe exactly the recommended proportions of components.

Rowan is placed in a clean pan and poured with water. In the same container leaves are sent and cooked all together on low heat for a quarter of an hour. It is important to stir the contents of the dishes constantly. After this time, the pan is removed from the plate and cooled. To prepare the pouring from the aronia and cherry leaves, not only useful, but also delicious, it is filtered through several layers of gauze. The remaining sediment can be sent without regret to the trash can.

The pan with the expressed liquid is put on a plate, add the sugar and bring to a boil. After that, the juice of one lemon is squeezed out there and removed from the fire. In the cooled down drink add cognac, pour on bottles and leave to insist for a month.

Alternative option

Prepared by this recipe, the cream of cherry leaves with cherry leaves has a delicious taste and aroma. To make this home beverage, you need to stock up in advance with all the necessary ingredients. In your kitchen should be:

• By 33 crimson, cherry and black currant leaves.
• One glass of chokeberry.
• Half a liter of vodka.
• A glass of sugar.
• A teaspoon of citric acid.

Pre-washed berries and leaves are placed in a large saucepan, pour over eight hundred milliliters of water, cover with a lid and put on a stove. The mixture is brought to a boil and cooked at minimum heat for half an hour.

After thirty minutes, the resulting drink is cooled and filtered through a colander. The remaining on the sieve leafy-berry mass slightly squeezed out with a spoon and thrown into the trash can. In the obtained, incredibly fragrant ruby liquid add sugar and citric acid. After that, the dishes, filled with a practically ready drink, are sent to the stove and include slow fire. The contents of the pan are heated until all the loose components are dissolved.

After that, another half liter of vodka is poured into a still warm broth. If necessary, the last ingredient can be replaced by a self-made mixture consisting of one glass of alcohol and three hundred milliliters of purified water. Now the drink is completely ready for use.

Pouring of black chokeberry without vodka

It should be noted that this is one of the simplest recipes. To prepare this drink you need only sugar and berries. These components are taken in the ratio 1: 3. Carefully washed fruits are ground into gruel, ground and sent to a glass container. A bottle of the mixture is covered with gauze and placed in a warm place.

The fermentation period takes about one and a half months on the average. Throughout this time, berries are mixed daily with a wooden spatula. The fermented beverage is filtered through dense gauze, poured into bottles, clogged and sent to further storage in a cool place. In three months you will have a delicious, mature liqueur.