Food and drink, Recipes
Pizza, like in a pizzeria. A recipe from an Italian chef
Do you want to learn cooking and cook at home in such a way that they do not cook in a restaurant? Then you just need to learn the ways of baking pizza. After all, this Italian food has so entered our diet that hardly any one person can now give it up. It's not difficult to crush everything in a batter. But the pizza, like in a pizzeria, the recipe of which we will tell you, will not be for everyone.
Yes, I do not exaggerate a gram. This recipe came from a real Italian chef. And that's what I can do now. First I mix yeast (eighty grams) with sugar (twenty-five grams). Put it all in warm water (one glass) and add salt (fifteen grams), one egg. I mix everything well. I pre-cook the mashed potatoes from two or three tubers. I put warm crushed potatoes into the mixture that had turned out earlier. I beat everything with a whisk. I sift one kilogram of flour through a sieve. I make from it a "well", inside which I pour in the mixed ingredients. I start kneading the dough. At the end of the mix, I add fifty grams of olive oil. Delicious pizza is required for cooking time. After the first batch, I put off the dough for a short while (about twenty minutes). Then mix a little bit and divide into six equal parts. I lubricate the table with oil. On it I put the "koloboks" of the dough and, covering them with a towel, I give a final rise. During this time I prepare the filling. Three hundred and fifty grams of mozzarella finely chopped, three hundred grams of radomera and as much rubbing Russian on a large grater. Finished chicken fillet in large pieces. Ham and pineapple cut into strips.
Pizza, like in a pizzeria. Recipe for the second
The first method of preparation requires a certain time. But often you want
Similar articles
Trending Now