Pies with pink salmon: a recipe for cooking. Dough for pies

Pies with pink salmon - a dish very tasty, beautiful and truly Russian. This delicacy is served in the best restaurants around the world, along with a sterlet soup and pancakes with red caviar.

Today on the shelves of shops there are many varieties of red fish. Pink salmon is perhaps the most affordable option. Therefore, it will not be difficult and does not entail special expenses for home cooking of this meal, which perfectly complements the most solemn feast, for example, a birthday, New Year or Easter.

Food with a history

Stuffed with noble red fish pies served to the table of princes even in the times of Kievan Rus. A simple people, of course, feasted on holidays with baking easier - with the usual fish, but not pink salmon or salmon.

If you want to arrange a holiday in the national style or among your guests there will be foreigners to whom you want to show how beautiful Russian cuisine is, pink pinto pies can be an excellent choice. Believe me, they will not leave anyone indifferent.

Preparation of dough in the bread maker

Pies with pink salmon are made from different types of dough, but the most popular is yeast. If you have modern technology at your disposal, use it for preparation.

Whisk with a fork a couple of yolks. Preheat up to 25 degrees a glass of milk and pour into the bowl of the bread maker. Add a couple of spoons of home sunflower oil and beaten yolks. Put a tablespoon of sugar and a little salt.

Sift the flour 2 times, measure 400 g and send it to the bowl. Top with 5 g dry yeast. It is important that before the beginning of the process the yeast is not in contact with the liquid, they should lie strictly over the flour.

Select the "Knead" mode. Prepare the dough will be about an hour and a half. Time depends on the model of your technique.

Homemade yeast dough for pies

If you do not have a bread maker, you can make a dough in the usual way - in a bowl. The same products will be needed. You will get the same lush and ruddy pies with pink salmon from yeast dough.

In warmed milk, dissolve yeast and sugar. Put a handful of flour and leave in a warm place for 40 minutes. Then enter the yolks, butter, the rest of the flour and salt. Again, give the dough time to proof. When it increases in size and becomes lush, you can start modeling. Try not to add too much flour, so that the dough does not lose its splendor. Instead of adding an extra portion, it's better to simply brush your hands, dough and table with refined vegetable oil.

Pies with pink puff pastry

Usually this delicacy is cooked as planned on the eve of the holiday. But it happens that time is sorely lacking. In this case, you can use the purchased puff pastry for pies. By the way, such baking will be easier, because its caloric content is lower than that of yeast.

You will only need to unfreeze the dough and form a pie from it. Since it is not intended for re-rolling, it is better to cut it not into circles, but into squares or rhombs, so that there are no scrapes.

When stacking pies on a baking sheet, leave between them enough free space, because when baking puff pastry increases in size.

Filling for fish pies

Before cooking pies, you need to fish. There are relatively few bones in the pink salmon, but there are still some. However, getting rid of them is easy, because they are quite large.

Scales can be easily removed with a special fish cleaner, and the skin can not be removed - it becomes soft when cooked.

Granny can be ground for minced meat or cut into cubes. Before the formation of pies, many housewives roast pink salmon with butter. If you use puff pastry, do it necessarily, because it is prepared very quickly (fish may not be enough this time). And in yeast pies you can put raw humpback salmon, it will be completely baked.

You will need about half a kilo of fillets for this amount.

Delicious supplements

In the pie, you can add onions. But it is advisable not to cut it into cubes and not pass through a meat grinder, but rub it on a grater - so it will remain juicy. With pink salmon, you can combine other fish, such as pike. The taste of such a filling will be more expressive and interesting.

Pink salmon is a lean, dryish fish. To it you can add a small piece of salmon or fillet of pangasius. To increase the fat content, you can use ordinary fat, chopped into small pieces.

In Russia, fried mushrooms were often added to fish pies. They are perfectly combined with any fish, including pink salmon. A wrapped cheese will create a unique texture, melting and mixing with the fish base.

For accents, do not forget about spices. To a tasty, expressive pink salmon, a mixture of fragrant herbs or fragrant peppers of different varieties is ideal. You can use a ready-made mixture of spices "For fish dishes."

How to make pies with pink salmon

Usually this pastry is formed in the form of oblong patties with a window on top. So it looks like a classic pie with pink salmon. Triangle is another popular form. In fact, this is the same patty, but not with two tips, but with three tips.

To form, cut out round billets of the same size from the dough. Put the toppings on each table spoon. Protect the edges, leaving a hole in the middle.

Decor

If you are using yeast dough for pies, grease it with yolk. But the flaky is better to process strong tea leaves - it will give a color, but it will not be too heavy for gentle layers.

Very nice looks on the ruddy surface of a sprinkle of sesame or flaxseed.

It is possible to form curly sutures with a pigtail, this will very much decorate your pies. Particularly effectively, the figured edge looks on a festive pastry.

Baking

How to cook pies in the oven? First heat it up to almost 200 ° C. To the formed products let stand nearby with a warm oven of 20 minutes and only then send to bake. On average yeast pies will take about half an hour to completely bake. Layered bake much quicker - minutes for 15. Time depends on the size of the baking tray, as well as the features of the oven.

Feed to the table

Pies with pink salmon are spread in one row or slide on large flat plates. They look particularly impressive in the dishes, similar to the ancient: clay, wooden with painting, porcelain.

This batch is served in the form of an independent snack, and as a supplement to the ear or soup. Pies are tasty both hot and cold. Instruments for pies are not required, they are eaten simply by taking them in hand.