What kind of firewood is better for shish kebab: features of choice and recommendations

With the arrival of heat, most city residents tend to spend their days off at cottages or go on picnics to the forest. There you can relax from everyday work, enjoying unity with nature. Fresh air helps to restore energy and energy reserves. During such trips, tradition began to fry the meat on an open fire. Shish kebab is a very tasty dish. But that it really gave pleasure, it is necessary to properly marinate meat. For this purpose, special seasonings are selected, maintained for a certain period of time. Of course, this process is an important factor in training, but not the only one. Professionals claim that, in addition to the principles of marinating meat, it is necessary to know which firewood is better to take for cooking shish kebab. If you make a mistake in the choice, then all efforts will be in vain. The costs will not pay off, and the mood will be irretrievably ruined. Experts in this business already know all the nuances, but it will be useful for beginners to listen to some tips for obtaining the best result.

Right choice

So, there is a desire to organize a picnic with delicious dishes, but do not know which firewood is better for cooking shish kebab? Then this article is for you. Professionals are advised to experiment with fruit varieties of trees. Each species is able to give the meat its unusual flavor. However, there are some nuances that are recommended to pay attention. When choosing different types of trees, it is impossible to control the temperature in the barbecue. This is due to the fact that each type of wood burns differently, so some coals can burn out. There is also one more recommendation. The best firewood are those that give off a lot of heat. And the smoke from them will envelop the meat, giving it a special, incomparable flavor.

Vine

You still do not know what kind of firewood is best for a shish kebab, then we recommend paying attention to the vine. This variety puts on the first place many professionals, and we can say that it is quite deserved. There is a basis for such a statement.

• The vine is easily lit, it burns well. Problems with cooking will not even in difficult weather conditions.
• When burning the vine, a stable and, most importantly, uniform heat throughout the entire period is formed.
• Meat on such firewood is saturated with a pleasant aroma and acquires an excellent taste.

But, unfortunately, there is one minus - inaccessibility. Those who live in the city, to collect a sufficient number of vines will be problematic. And if you buy it, you have to fork out, because in the shops the prices for this kind of firewood are very high.

Fruit trees

What kind of firewood is better to cook shish kebab so that the meat is soaked with delicious flavors? Above it was a question of a grapevine, however there are also alternative variants. A compromise solution will be firewood from fruit trees. The shortcomings include a low level of heat, but the pleasant aroma that is released during burning is not inferior to that which comes from the vine.

The result will be magnificent. Meat, cooked on such firewood, is saturated with unusual taste notes and is remembered by a delicate elegant aftertaste.

Alder

In order to determine which firewood is better for a shish kebab, it is necessary to pay attention to the special properties of wood. For example, alder emits smoke when burning, which gives the meat a golden crust. Most often this breed is used for smoking, but for shish kebab it is also very suitable.

Birch, linden, oak

For cooking shish kebabs, you can use oak, birch and linden firewood. Most often they are chosen in the event that it is necessary to feed a large company. During the burning, these types of trees keep the heat very long, so you can cook large amounts of meat.

When choosing which firewood is better for a shish kebab, it is important to take into account some nuances. In this case, we are talking about the fact that oak, linden and birch coals are so strongly roasted that there is a high probability of drying the meat. This alternative, of course, will not please vacationers. In order to avoid deplorable results, it is recommended to cook shish kebabs only in high braziers.

Selection of firewood depending on the type of meat

Previously, shish kebab was prepared only from certain types of meat. However, at the moment the assortment has considerably expanded, as many different marinade recipes have appeared, which allows to give the dish softness and unforgettable taste. Depending on the type of meat selected a certain composition of seasonings, which are not only combined with the main product, but also fill it with mysterious notes. Experts also believe that firewood is selected according to these criteria. Since they give off a special flavor when burning, it can not be combined with a certain type of meat.

So what kind of firewood is better for pork or lamb shish kebab? In this case, it is recommended to give preference to birch, cherry or linden. The second most popular type of meat is beef. It can be fried on lime, birch firewood, and also wood of stone fruit varieties. It is worth noting that the latter are also used for frying shish kebab from a bird (goose, chicken, duck, etc.). The best frying of fish on the grill is carried out on the coals of fruit trees and lime trees.

What kind of firewood to use for cooking shish kebab is not recommended?

According to professionals, there are such types of trees that are absolutely not suitable for cooking shish kebabs. First of all it is coniferous varieties. During the combustion, such firewood emits tar, which settles on the meat. The taste of the shish kebab turns out to be bitterish, so it is unlikely that such a dish will please vacationers and contribute to a pleasant pastime. Also some resins can be quite harmful to the body. In this list there are also such species as poplar, mountain ash, ash, elm and aspen.

Be sure to say that for a shish kebab in any case not suitable building materials (timber, boards), if they have already been used for their intended purpose. You can not burn furniture parts for cooking meat. They are treated with different impregnations and paintwork materials, which, when burned, release harmful substances. They, while settling on meat, can cause irreparable harm to a person.

Some tips in the end

What kind of firewood is better for a shish kebab? Of course, well dried. Raw firewood will burn for a long time and emit a pungent odor of smoke. When burning in coals there is little heat, so the quality of cooking dishes will not be enjoyed.

It is possible to give one more advice to beginning kebabs. Often, when firewood does not flare up, many use modern fluids. But, in the opinion of professionals, it is better not to do this, as combustion products acquire a persistent chemical odor, which will not be able to get rid of.