Peach pie

Dessert should be original, sweet and fruity. That is what peach pie is. You can prepare it in different ways. It all depends on what you want to do. The pie can be biscuit or sand. In addition to peaches, you can use additional berries and fruits. For example, strawberries, apricots, apples or bananas. It does not hurt to add any nuts: walnuts, almonds, peanuts or hazelnuts. Excellent combination with pie whipped cream. For cooking, you need a split form, parchment or paper for baking and a mixer.

What recipe to use to bake a fragrant cake? Suggest several options.

Peach pie

Beat 5 eggs with 200 grams of sugar. When the mixture increases in volume, add a spoonful of hydrated soda and 200 g of flour. Lubricate the form with margarine and pour the dough into it. Slice several peaches and spread them out. Put for 20 minutes in the oven. Then put a small piece of butter on the peaches and put in the oven for 10 minutes. Cake to cool, sprinkle powdered sugar, cut and put on a dish.

Biscuit peach pie

Beat 4 eggs with 200 grams of sugar. When the mass becomes airy, pour in flour, whisking until smooth. Lubricate the baking dish with butter and put into it a slice of peaches. Pour them with a batter. Distribute the mass evenly. Put the cake in the preheated oven. Allow to cool, cut into slices and serve with whipped cream.

Peach pie on kefir

Beat 3 eggs with a glass of sugar until the weight increases several times. In 20 g of kefir, pay off 2 g of soda. Mix the ingredients. Pour in another 180 g of yogurt. Pour 200 g of sifted flour. Mix. Wash and cut into halves 5 peaches, remove bones, peel. Cut each half into slices. Pour the dough into the mold. Spread evenly on peaches. Put in a preheated oven for about 20 minutes. Cut the cake, sprinkle powdered sugar.

Sand peach pie with vanillin

3 yolks mixed with 100 g of sugar, 400 g of flour, 2 g of vanillin, a pinch of soda and a packet of softened butter. The resulting mass is divided into 2 parts, wrap them in a film and put them in the refrigerator. The form should be greased and covered with parchment. Grate 1 part of the dough, bake for 15 minutes, then cool. Thinly slice the peaches and spread them evenly. Beat 3 protein with 50 grams of sugar and pour this mass of peaches. Grate the second part of the dough on top. Bake for another 15 minutes, then cool and cut.

Pie with nuts, peaches and strawberries

Melt 40 g of creamy butter over medium heat. Add 200 g of brown sugar. Remove from heat. In the center of the form put one half of the peach, and the rest spread out in a circle. In 300 g of flour add 10 g of baking powder and 100 g of chopped walnuts, a pinch of salt and mix. In a large bowl, put 60 g of butter and 50 g of crim-chice, beaten with a mixer. After a while, whilst continuing, add 2 eggs. And then gradually pour a glass of peach juice and fill in the flour mixture and 5 grams of vanillin. The resulting test pour the peaches and put the bake for 40 minutes. Put the cake on a dish and decorate the top with pieces of peach, strawberries and walnuts.

Cake with banana

Peel 4 bananas and knead them with a fork. Beat 160 grams of sugar with 100 g of butter, gradually adding banana gruel. After a while, pour 150 ml of milk, pour 5 grams of vanilla, a pinch of salt. Drive in 2 eggs, whisking with a mixer. Mix 400 g of sifted flour with a baking powder and add to the remaining ingredients. Knead to a homogeneous consistency and pour into a parchment-covered split form. Remove to the oven. After 40 minutes the cake is ready. It can be decorated on top with pieces of various fruits and berries, sprinkled with powder. Bon Appetit!