Gabadzhou - a recipe with a photo

Meat Gabadzhou - this is an original Chinese dish, which can often be found in a restaurant. However, many housewives like to cook Gabadzhou at home. The recipe is simple, but the dish is nutritious and very tasty.

Even children rarely refuse to try it. This dish must be served with sweet and sour or salted sauce. Everything depends on the cook's preferences and abilities.

What ingredients are needed

The recipe for Gabadzhov meat is available for every housewife. It does not need to spend a lot of money, but it turns out a very tasty and healthy dish.

First, prepare the foods that are necessary for the dish:

1. Fillet of low-fat pork - 0,5 kg.
2. The water is not cold, but icy - ½ st.
3. Starch - 3 tbsp. L.
4. Flour - 2 or 3 tbsp. L. (According to the density).
5. Egg (protein only) - 1 pc.
6. Vegetable oil - about 1 liter.
7. Salt - about 1 tsp. (Most often to taste).

Meat cooking Gabadzhou: a recipe with a photo

First, mix starch, protein, flour and pour ice water into the mass. You should get the same consistency as a thick sour cream. Then cut the fillet of pork into pieces about 2 x 2 cm. Lightly beat them (they will be fried faster).

Pieces of meat put in a batter, mix well to get even coverage. Fry the whole mass in deep frying or in a scallop in vegetable oil (it should be a lot).

When there was a golden crust - the frying was over. As a rule, not more than 10 minutes. Put the meat on a paper towel to get out excess fat. Put the cooked dish in a container and pour sauce over it. It can be salty or sour-sweet. Recipe Gabadzhou in Chinese is in demand. This dish is served in restaurants, but it can easily be done at home at a lower cost.

Sauce for meat Gabadzhou sweet and sour

Prepare 200-300 grams of pineapple (fresh or canned), carrots, onions, sweet pepper (can be frozen) for 1 piece, garlic (to taste), ginger (pinch), 1 tablespoon honey and starch, lemon juice With half a lemon, if not enough, take another).

Pineapples, onions, peppers and carrots cut into strips. Garlic should be cut thin plates. Preheat the oil well in a frying pan. Immediately put the garlic and sprinkle with ground ginger. Then put the carrots in the same frying pan. Onions, peppers and pineapples. Passer to transparency. Add honey and starch to the lemon juice.

In the end, try to taste. If something is missing, add it. Each hostess should be able to play with tastes. The sauce is brought to a boil and the desired density. Now you can water this dish with this mixture. Recipe Gabadzhou in sweet and sour sauce is simple and original, and the taste is unmatched.

Sauteed sauce

For its preparation, take 200 grams of mushrooms. Champignons are ideal. Onions, carrots and bell peppers cut one piece of medium size into strips. You will also need 1 tablespoon of starch, 3 tbsp. L. Soy sauce, 4 cloves garlic, sliced thin slices, and red ground pepper or other spices to taste.

First, put garlic in the hot vegetable oil, then cut the vegetables (onions, carrots and peppers). In a separate frying pan, fry the mushrooms. They need to be ready to put to vegetables and then fry along with garlic, onions, carrots and peppers.

When vegetables with mushrooms were fried, pour in soy sauce. Strew the starch in a small amount of water, mix. It should be poured into the pan, where vegetables and soy sauce are rife. Bring the mixture to your desired density, season with spices. The sauce is ready for use.

Advice of experienced chefs

Each hostess cooks the same dish differently. However, many cooks are ready to share their secrets of cooking Gabadzhou meat . Recipe, of course, you need to know, but without some secrets you can not do without:

1. You need to add not just cold water to ice cream, but ice water. Then you get a crisp, which leaves a pleasant aftertaste.
2. It is desirable to cut the meat into cubes. From slicing depends the taste of the dish itself.
3. Meat Gabajou will be much tastier if it is served along with the sauce, and not separately.
4. Try to fry the dish for a short time, so it does not overdry. If you do not want to get a taste of spicy meat, then add spices. At least black or red ground pepper.
5. Do not put all the meat in a saucepan, as it will stick to each other and ruin not only the aesthetic appearance, but also the taste of the dish.
6. For a more beautiful type of sauce, add 2-3 tablespoons of tomato paste and a little sugar to fix the color.
7. The sauce must be stirred constantly so that it does not burn.
8. To make the dish look more aesthetic, you can lay the meat and sauce layers.
9. Serve Gabadzhou can be almost any garnish, but many like both with rice, and with mashed potatoes.

Try, experiment - and you will pleasantly surprise guests and their families with new, original and very tasty meat gabajou. The recipe is simple, so every housewife will be able to prepare such a dish.