Pancakes from corn flour: a recipe with a photo

How to cook pancakes from corn flour? The recipe for such products will be described in the article presented.

Unlike ordinary pancakes, the dessert of corn flour turns golden and gentle. You can serve it to the table with any fillings and sauces (salty and sweet).

Such pancakes are very pleasant and full of corn aroma. So let's look at some recipes for this delicacy together.

Pancakes from corn flour: a recipe for milk

There is not one way to cook pancakes using corn flour. After all, you can make such culinary products in milk, kefir, and even using ordinary or mineral water.

So which ingredients do you need to buy to get delicious pancakes from corn flour? The recipe for these products includes:

• Oil without vegetable flavors - about 4 large spoons;
• Corn flour - 5 large spoons;
• Sugar vanilla - ½ dessert spoon;
• Baking powder - a couple of dessert spoons ;
• Wheat flour - 5 large spoons;
• Fresh not very fatty milk - about 380 ml;
• Chicken egg raw - 2 pcs .;
• Fine sugar - 3 tablespoons large;
• Sea salt - a couple of small things.

Preparation of the basis

How are pancakes made from corn flour? The recipe for such products requires the use of a large bowl. In it, you need to break the eggs, and then add sugar and whip well with a whisk or fork. After that, the products need to be sprinkled with salt, baking powder, vanilla, wheat, and corn flour.

Carefully mixing everything up, the ingredients should be poured warm milk and refined oil. The resulting dough should be covered with a towel and left at room temperature for 20 minutes.

Frying in a frying pan

How are pancakes made from corn flour? Recipes for the preparation of such products require the use of a conventional frying pan. It should be thoroughly heated, and then pour in the oil and put a little batter. To fry products from corn flour follows from two parties in the usual way.

After the preparation of pancakes, they should be carefully lubricated with butter.

We serve to the table

Now you know how to prepare pancakes from corn flour. Recipes for such products should always be in your own cookbook. After all, making them easy and simple, but the taste will not leave anyone indifferent.

Serve pancakes to the table is recommended in a warm state with a sweet or savory sauce. Also, the products can be stuffed with any stuffing. In addition to this dessert, sweet black tea should be presented.

Pancakes from corn flour: recipes with photo

If you want to get more acidic homemade pancakes, then it is recommended to cook them not on milk, but on kefir. The sour milk drink will make the dessert very tasty and fragrant.

So, we need:

• Oil without vegetable flavors - about two large spoons;
• Cornmeal - 400 g;
• Chicken egg raw - 2 pcs .;
• Kefir thick fat - 1 l;
• Soda - dessert spoon incomplete;
• Water boiled warm - ½ cup;
• Fine sugar - 3 large spoons (add to taste);
• Salt - a couple of small things.

Mesem the dough

How to start making pancakes from corn flour? The recipe without milk provides for the use of an iron deep bowl. It is necessary to pour in all the yogurt, and then slightly heat it on the stove. Further into the sour milk drink it is required to pour in the table soda and to extinguish it.

After the ingredients stop foaming, they need to add whipped eggs, sugar, vegetable oil and salt. After mixing the ingredients, corn flour is to be poured into the same bowl. Having received a fairly thick base, it should be diluted with warm boiled water. In this form, the dough should be left for ¼ hour.

The process of frying pancakes

How to fry pancakes from corn flour? The recipe without yeast and milk requires the use of a cast-iron frying pan. It should be heated up with a couple of spoons of butter and then put the dough. Fry thin and large pancakes should be until they become rosy. After that, all ready-made products should be greased with plenty of culinary fat and put on a flat plate with a pile.

Cooking to the table

To make them even more tasty and satisfying, they can be poured with wedge syrup, condensed milk or honey. By the way, some housewives prefer to use similar products together with unsweetened sauces. Also it is good to stuff them with minced meat and rice, cottage cheese and greens. Enjoy your meal!

Make delicious pancakes on soda water

Few people know that on the carbonated mineral water are very delicious pancakes (from corn flour). The recipe without eggs is also not very popular among the housewives. However, during the Great Christian Fast, such ways of cooking pancakes will be very helpful. Consider the recipe in more detail.

So, we need the following ingredients:

• Oil without vegetable flavors - about 4 large spoons;
• Corn flour - 200 g;
• Wheat flour - 200 g;
• Carbonated mineral water - 500 ml;
• Soda - dessert spoon incomplete;
• Fine sugar - 3 large spoons (add to taste);
• Salt - a couple of small things.

Cooking dough

As you can see, the presented recipe of lean home pancakes does not require the use of expensive and rare ingredients. For him, we need only simple and easily accessible products.

So, before you start frying pancakes, you need to knead a not too thick dough. To do this, a deep bowl should be poured with sparkling mineral water, and then immediately pour into it table baking soda. This ingredient will be combined with carbon dioxide and properly extinguished. If you use ordinary water, then the soda should be repaid in advance with lemon juice or vinegar.

Putting both ingredients in a bowl, they need to add a couple of pinch of salt, sugar and butter. In the future, in the same dishes should be poured in wheat and corn flour. In the end, you should get a viscous base. To make it liquefied, it is recommended to add a little more mineral water to it.

Heat treatment

Fry the pancakes from the dough on soda water should be exactly the same as the usual products. To do this, it is necessary to pour a little oil on a cast-iron frying pan, and then warm it up properly. In the future, the dishes are required to lay out the previously prepared dough, using a large spoon or a ladle for this.

To make a round, even and thin pancake, after the dough is laid out, it is recommended to immediately tilt the frying pan in different directions. This will help spread the foundation.

Fry pancakes should be on both sides. In this case, you need to make sure that they are properly browned.

After roasting one product, it must be immediately removed from the pan and immediately greased with butter. As for the preheated cookware, the next portion of the dough should be placed in it, which should be fried in exactly the same way as described above.

We serve to the table

After preparing and oiling all the pancakes, they need to be stacked on a flat plate and immediately put on the table with hot tea, coffee or other favorite drink. If desired, the products can be presented with condensed milk, some syrup, jam or ordinary honey. Enjoy your meal!