Original okroshka on water with vinegar

What is it - okroshka on water with vinegar? Try to make it yourself and learn the secrets of this dish. After reading this article, you will find the answer to the question of how to prepare okroshka on the water. Pleasure yourself and your family with original food.

The recipe for milk on the water

To create this masterpiece of cook art, you will need radish (one bean will be enough), four medium fresh cucumbers, green fountain onions, dill, two hundred grams of favorite boiled sausage, three potato tubers, four large chicken eggs, one liter of mineral water without gas or conventional Filtered water, eight spoons of sour cream, one tablespoon of apple cider vinegar, spices to taste (pinch of salt and a pinch of pepper).

Okroshka on the water with vinegar. Cooking method

One of the beauties of okroshka is that it can be prepared from almost any food. Such a soup you are able to do always, even if you do not have kvass or kefir. First you need to boil the new potatoes. It is better if it is brewed in a uniform, that is, it is not necessary to clean potatoes. Eggs can be cooked separately, and there is another option to put them in one pot with potatoes. Many housewives do so, especially when preparing ingredients for salad. Use one cunning. To ensure that the eggs do not accidentally burst during cooking, add a spoonful of table salt to the water.

Next step

Potatoes and eggs must be cooled, and then gently cleaned. Potato tubers are cut into large cubes, and eggs are crushed in a special egg-cutter or simply crumbled with a knife. Okroshka on water with vinegar, like any other okroshka, requires a lot of greenery, because it's a summer dish. So, carefully rinse the greens and finely chop. Cucumbers cut into semi-circles or just cubes, and radishes - rings. Stir the sausage. For those who love meat, there is an option to cut it into large, fleshy slices.

The final stage

Now it's time to mix all the ingredients in a deep container, you can in a saucepan. Salt and pepper the parison for okroshki and stir again. This salad is dressed with sour cream or ordinary mayonnaise and poured with clean water with the addition of a small amount of vinegar. Okroshka on water with vinegar is ready! Enjoy your meal!

Low-calorie okroshka on yoghurt

For its preparation you will need two fresh cucumbers, two hundred grams of boiled chicken fillet, two potatoes, four chicken eggs, one radish, a pencil of feather green onion, coriander, dill, parsley, lemon juice, three full glasses of yogurt, water and salt. Boil water in the pan and cool it. Then put it in the refrigerator. Yogurt, of course, also needs chilled. Eggs boil hard, and potatoes - in a uniform. Then, peel the eggs and potatoes and crumble them. Boiled chicken should be finely chopped. Peeled cucumbers cut into half rings, wash all the greens and cut. Radish should be rubbed on a medium grater. In one bowl, combine the ingredients of the salad, and in the other, combine the water with the lemon juice. Yogurt is added to the same place. The salad is laid out on portions plates and filled with a yoghurt mixture.