If the yeast dough does not fit - what should I do? Practical tips

Lush yeast dough is the guarantee of getting delicious baking. And a demonstration of the culinary mastery of the hostess. But if the yeast dough did not fit - what should I do? The answer to this question you will find in our article.

How correctly to knead yeast dough?

Not every beginner cooks is able to cook the dough on yeast from the first attempt. This is due not only to the quality of the products used, but also to the observance of a special technology. To prepare the right test for yeast, the following ingredients will be needed:

• 200 ml of warm milk or boiled water;
• 1 chicken egg;
• 1 teaspoon of salt;
• 2 tablespoons of vegetable oil;
• 3 teaspoons of dry yeast;
• 500 grams of sifted wheat flour.

In milk or water, yeast should be diluted and left for half an hour in a warm place. After that, put into the spoon the chicken egg, salt, vegetable oil and 250 grams of flour. Liquid flour mixture should be allowed to infuse for an hour. Only after that you can add the remaining flour and knead the dough. However, many housewives are wondering why the dough does not fit? We will talk about this in more detail.

How much is the dough suitable for yeast?

In order to prepare a lush dough, you need to stand it for a certain period of time. However, it is only in a warm environment that the yeast is activated and allows the flour mass to acquire an airy shape. As a rule, this takes from 30 to 60 minutes. If the dough does not work well even after an hour, then this may mean that you have abused the technology or used poor-quality products.

Some experienced housewives do not even wait until the dough rises, but prefer to immediately lining it on a baking sheet and send it to the oven along with the filling. It should be noted that this approach takes place if you are already masterfully preparing any pastry. After all, it will have time to rise well during cooking and reach the desired shape. However, beginners should not use this method, because you can get a thin cake instead of a lush pie.

Why does not the yeast dough rise?

The first reason for the failure in preparing the test may be overdue dry yeast. The fact is that after the expiry date, this product loses its properties. Therefore, always check the yeast production date before buying.

Remember that all products used must be of the same temperature (excluding milk). Therefore, before mixing the ingredients, leave them on the kitchen table. And only after half an hour, start preparing the dough. This will give it a uniform consistency.

Pay special attention to the kneading process. At the exit you should get a homogeneous, tight consistency. Do not leave the dough on the table. After all, when yeast is airborne, yeast also loses its properties.

Suppose you did everything right. But if the yeast dough did not fit - what should I do? In this case, you can try to remedy the situation.

If the yeast dough does not fit - what should I do?

Flour mixture on yeast can be approached very slowly due to non-compliance with the sequence of actions when preparing it. Therefore, you can wrap it in a food film and send it to the refrigerator for 12 hours. After this time you will get a lush mass, which will need to be kneaded again with a small amount of flour.

To speed up the process, you can send the yeast dough into a lightly heated oven in a heat-resistant bowl. If after 5-7 minutes it did not rise, it is better to cook a new portion of better products.

The situation can also be rectified at the stage of preparation of opaque. If after half an hour a mixture of warm milk and dry yeast does not rise, try adding 1-2 spoons of yeast. The situation with the addition of flour will not be corrected. This dough is suitable only for making chebureks or flat cakes in a frying pan.

So, let's sum up. If the yeast dough does not fit - what should I do? Use only quality and fresh products. And be sure to follow the sequence of actions. And after a while you will learn how to prepare the right yeast dough, which will become the basis for delicious homemade cakes.