Noni fruit: useful properties and customer reviews

Noni fruit is a real discovery of recent years. If in the Pacific countries and in the East the medicinal properties of this product are used for centuries, then noni only begins to gain popularity. It is used to treat various diseases, as well as for general rejuvenation of the body and various cosmetic procedures. What is the secret of this fruit?

What is noni fruit?

Noni is nothing but the fruit of a tropical evergreen tree. By the way, "noni" is only one of its names. In the scientific world, the plant is known as Morinda Citrifolia. In addition, the people call it "useful tree" and "Indian mulberry". Residents of Australia call it "cheese fruit", and in Tahiti Nui it is known as "nono". By the way, for over two thousand years the Aborigines have used it to tonify and strengthen the body.

In fact, noni fruit is unlikely to please gourmets and aesthetes with a beautiful appearance or exquisite taste, and it is these associations that arise in most Europeans when mentioning tropical fruits. In form, the Indian mulberry looks like a small potato, but with a rough surface and a noticeable tuberosity. You probably will not like it too much and its smell, which is somewhat like a slightly spoiled cheese. And the taste of the fruit is slightly bitter.

But, despite all the flavors of taste, the noni fruit is extremely useful for the human body - even doctors are not going to argue with this.

Where does it grow?

As already mentioned, this fruit is harvested from an evergreen tree. It should immediately be noted that the plant is able to bear fruit almost all the year round. For twelve months a tree can yield up to 800 kg of fruit.

By the way, there is no need to create special plantations - the plant perfectly survives in the natural environment. Rocky and volcanic Hawaiian islands, sandy coasts of Australia, limestone soils of Guam - all these places are perfect for growing noni (fruit). Thailand is another place where this tree grows. But the largest number of fruits are harvested on the southern Pacific islands.

Noni fruit: useful properties

In fact, the useful properties of this plant can not be overemphasized. For starters it is worth mentioning that the fruits of the "useful tree" are rich in vitamins and minerals. By the way, its caloric content is only 44 kcal per 100 g. That is why fruit is popular among all those who wish to observe the figure.

By the way, connoisseurs use not only the fruits of the plant, but also its other parts. For example, from the leaves are prepared various broths, teas and mashing, which help improve digestion and activate metabolism. External compresses are used to eliminate skin irritations. The seeds of the plant, in turn, are rich in useful fatty acids, which promote rejuvenation and recovery.

Fruits also activate the immune system, characterized by antibacterial, antiviral and antifungal properties. They also contain antioxidants that help to improve well-being and slow the aging process.

Application of the product in folk medicine

In fact, noni fruit is used to treat a variety of diseases. In particular, the indigenous inhabitants of the Marshall Islands use it for various diseases of the stomach, as well as for the elimination of postpartum pain. But in Hawaii, China and Japan, cheese is used for fever. It is also considered an excellent tonic.

In Malaysia, the leaves of the plant are used - they are first heated, and then applied to the stomach or chest. It is believed that such a tool quickly eliminates nausea, colic and cough. In the Pacific islands, this fruit is used to treat diabetes mellitus and some venereal infections. By the way, here from its fruits make special shampoos, with the help of which get rid of lice. The inhabitants of the Philippines receive a special extract from the leaves of the tree, which treat joint pain.

Noni juice and its benefits to the body

Immediately it is worth noting that the fruit juice of noni appeared on the world market quite recently. In 1996, the Americans developed and patented the technology of juice production, in which losses of minerals and other useful components are minimal. In addition, with the help of some flavor additives scientific The employees managed to make the taste of the drink more pleasant. And today he enjoys great popularity among adherents of a healthy lifestyle. So what are the useful properties of juice?

For starters, it should be noted that the drink has a beneficial effect on the body. It tones up the immune system and helps fight infections, viruses, bacteria and fungal microorganisms. In addition, it effectively removes inflammation.

It is also believed that regular moderate consumption of juice helps prevent the development of cancer cells, as well as inhibit the growth of the tumor, if it already exists. It is often used in the treatment of burns, since the drink not only speeds up the regeneration processes, but also destroys the pathogenic microflora. The juice of the cheese fruit makes the bones stronger, positively affects the functioning of the cardiovascular and nervous systems. In particular, it is often recommended to people suffering from Alzheimer's disease.

Reviews of fruit

In fact, many people like the fruit of noni. Reviews about him are mostly positive. Men and women who eat fruits or juice from them regularly, note a significant improvement in well-being. They say that after a few days, insomnia disappears - sleep becomes strong, and in the morning you feel cheerful and energetic. The introduction of this product in the diet affects the appearance. The skin becomes more elastic and acquires a healthy radiance, the hair gets thick and strong, and the nails cease to separate.

Of course, the disadvantages of such "therapy" can be attributed not too pleasant taste. On the other hand, it can be disguised. For example, some housewives add a small amount of fruit or juice to different dishes, in particular salads from fresh vegetables.