MOS. Scandinavian cuisine restaurant in Moscow.

In the past few years, a lot of attention has been paid to national cuisine and the preparation of healthy, delicious food. On TV, on the Internet culinary show appears more and more. To cook not only tasty, but useful and aesthetically attractive dishes, became very fashionable in the 21st century. All the more popular in Moscow is the kitchen of Nordic.

What is eaten in northern European countries?

Scandinavian cuisine includes the culinary traditions of several northern countries (Denmark, Finland, Estonia, Sweden, Norway, Iceland and others). In the diet of the North, different ingredients are used: all kinds of fish, game, root crops, berries, nuts, herbs. Very popular baking with the addition of whole grains, it is good for taste and useful.

Scientists have found that the omega-3 fatty acids that are so popular today are found in large quantities not only in certain seafood, but also in berries. Both are actively used for preparing dishes in the Scandinavian countries.

Now you can taste delicious food of the peoples of the North in Moscow. For example, in the gastro-pub MOS. The restaurant opened on Trubetskoi Street on the last day of July 2015.

MOS - restaurant, Trubetskoy 10

The restaurant is two-level, ready to accommodate 80 guests at a time. The furniture is modern, comfortable. The tables are very close to each other, so for people who prefer privacy, here may not be very comfortable.

The heart of level 1 is the kitchen, it is open to the eyes of visitors. Everyone can see the magnificent technical equipment of this place. And watching the process of preparing ordered dishes is sometimes better than any television show.

Kitchen space is separated from the hall by a high counter. It can accommodate 8 people for tasting the author's dishes from the chef of the institution. This zone is called Chef's Table.

Rising on the 2nd floor meets a huge black eagle owl, depicted on the wall. He seemed to flew from the north to eat something delicious. At this level there is also an open kitchen, but behind the glass.

The dishes in which food is served are simply unique - as if made of marble or granite. It is simple, beautiful and very expensive. From such plates it is pleasant to any person. The color scheme corresponds to the Nordic style: gray with black impregnations and a whitish white.

Why MOS?

The name of the restaurant was given by his chef and co-owner - Estonian Korobyak Andrey. "Myos" (if translated for certain) means "the blessing of the grandmother, a kiss" in translation from the Danish. Together with the experienced restaurateur Alexander Zaturinsky, he wanted to create a special place, getting into which a person would appear to be in one of the countries of Northern Europe.

The interior design is designed in the style of "Scandinavian Modern" (late 30's of the XX century) with elements of constructivism. The interior is decorated in cool colors - blue, gray, light blue, pale pink in combination with black and brown create a tranquil, peaceful atmosphere.

The direction of "rich poverty" is seen in the design of rooms and menus.

Operating mode and menus of MOS Gastropub

The restaurant operates in this mode: from 12-00 to 23-30. From noon to 4 pm - lunch; From 16 to 18 hours - snacks, drinks; From 18-00 until closing - dinner. On weekends from 12-00 to 16-00 here serve brunch (brunch, similar to a full dinner).

The daily menu contains about 10 titles. Evening is also relatively small, contains several names that are incomprehensible to the common man (smerrebrud, smelt, gravlavax and others). For the first time in the Scandinavian restaurant MOS, you should ask the waiters about the content and size of the dishes in order not to make a mistake with the choice.

Those wishing to be aware of all the actions and novelties of the menu can get detailed information on the page of the institution on Facebook or by calling the MOS restaurant. Phone : +7 (495) 697 70 07.

You can book a table in phone mode or via the mobile application WhatsApp (you need to send a message with the name, number of guests, visit time to +79037965560).

How to get there?

Between the first and second floor of the house number 10 of the new residential complex on Trubetskaya Street you can see a small round sign MOS (restaurant). The Frunzenskaya metro station is an 8-minute walk away. Opposite is the famous park "Homestead Trubetskoy in Khamovniki".

From land transport can be reached on:

• Route taxi 156m, 551m;
• Buses 05, 015, 64, 132;
• Trolley buses 5, 15, 28, 31, 79k.

A stop near which MOS (restaurant) - "Frunzenskaya street" or "Trubetskaya street" is located.

Guest Reviews

Unusual food causes contradictory responses from Muscovites and visitors to the city. MOS - a restaurant of Scandinavian cuisine, so all connoisseurs of these culinary traditions will find in it a dish to their liking. The rest is to rely on the help of staff.

Many argue that the waiters are polite, and the dishes are served for a quarter of an hour. Some call the staff "long", like cooking time.

Most visitors are positive about open kitchens. And someone complains about the poor performance of the hoods and the sharp smell of cooking.

Almost all customers of the restaurant really like local bread, as well as Danish donuts, rye buns and cereal chips. The wine card is especially admired. The interior impressed most of the guests of the gastropaba.

Lovers of fish praise warm smerrebred with cod, fish soup in Tallinn, gravlaks from salmon.

Adherents of vegetarianism delighted the romaine on the grill, tomato water, green risotto.

Meat dishes are also on the menu. Particularly noteworthy are the square of a lamb, a pie with a duck, veal cheeks, a sandwich with beef.

Visitors who had come to the bathroom were pleasantly surprised by the unusual sound background. Namely, intermittent Russian and Estonian (as it turned out) words and expressions. The idea seemed wonderful to everyone.

Prices are relatively low - one person can eat fully for 2-2.5 thousand rubles.