Milk "Mozhayskoe": photos and reviews

The city of Mozhaisk, located in the west of the Moscow region, Is known not only for his heroic military past. All residents of Russia know that they produce a tasty and useful "Mozhayskoe" milk. What is its uniqueness, what are its customers so fond of and what are the advantages over the products of other domestic factories?

Manufacturer of Mozhaisk milk

The company, where Mozhaisk milk is produced, was founded in 1963. Later, after the collapse of the USSR, it was renamed and is now named ZAO Sterilized Milk Plant Mozhaisky. It is located in an ecologically clean area of the Moscow region, where there are no large industrial enterprises.

The factory produces milk sterilized Mozhayskoe, which requires special raw materials that meet high requirements. It lends itself to deep heat treatment, so it is important not to lose its useful qualities. For this purpose, a special laboratory has been set up on the territory of the enterprise, equipped with the most modern equipment.

Even after 50 years Mozhaiskoye milk continues to be produced in a glass container that is completely environmentally friendly and safe. Thanks to this strategy, this domestic manufacturer has a number of advantages over competitive enterprises.

What is it - Mozhayskoe milk?

This really delicious milk appeared on the shelves of Soviet shops in the early 60's and immediately won the recognition of a large number of buyers. But the main thing is that its quality even after many years remains at the same level. This is achieved through selective raw materials and a two-stage milk sterilization system . After that, the product acquires not only great taste, but also the famous brownish shade.

"Mozhaiskoye" milk, the photo of which is presented above, is sterilized already in glass bottles in special autoclaves under high pressure. Then a certain mode of heat treatment and homogenization is selected. So the milk becomes concentrated with a unique melted taste. Thanks to deep heat treatment, the product can be stored for 1 to 6 months.

To date, there are 8 types of sterilized Mozhaisk milk with a fat content of 0.5% to 8% and with lactulose. This organic compound, similar in nature to prebiotics, which perfectly restores the microflora. In addition, the Mozhayskiy sterilized milk plant produces 2 types of pasteurized milk and melted with a fat content of 1.5% to 6%. The product is completely natural, without preservatives and flavoring.

Product range

The dairy products of the plant are represented by a wide assortment. Anyone can find a product to their liking. In addition to sterilized, melted and pasteurized milk, the company produces:

• Milk shakes with fat content of 1,5% -2,5%. Shelf life of the product is 4 months. Milk shakes with the taste of raspberries, cherries, strawberries, banana, vanilla, coffee, creamy caramel (toffee) and with the addition of chicory are produced.

• Cream: sterilized fat content of 10% in a glass bottle and pasteurized 35% in a plastic cup. The shelf life of the latter is not more than 7 days.
• Sour cream fat content of 20-30% in a plastic 250-gram cup. The composition of the product - high-quality cream with the use of lactic starter.
• Cottage cheese in laminated foil 9% fat content and 18%. Shelf life - not more than 72 hours.
• Adyghe cheese with fat content of 18%. Delicious and healthy product with a high protein content.
• Butter. A natural product with 82.5% fat content from pasteurized cream.

All products meet high quality standards, as well as Mozhayskoye traditional milk, whose producer remains the most recognizable in the domestic market. The management and specialists of the plant do not stop working on improving its range.

Positive customer reviews

The first thing that customers notice when they see the bottle of this useful drink is its unusual design. Traditionally, milk is sold in 0.5 or 1 liter. But the "Mozhaysky" plant here excelled. A bottle of any beef or sterilized beverage has a volume of 0.45 liters, which is quite convenient, since the Mozhaiskoye milk, which is described below, is ideal as a snack at work or school.

In addition, buyers like the product of this particular plant for what it is:

• Has a long shelf life (you can buy several bottles at once);
• Natural in composition (whole milk and cream);
• In glass containers;
• Reminiscent of the taste favorite since childhood milk;
• It is loved by both children and adults;
• Thanks to the modern technology of sterilization, all useful vitamins and mineral elements remain in it.

Unique properties of milk were appreciated not only by customers. The presented product is a repeated winner of all-Russian competitions, holder of diplomas and awards.

What did not like the customers milk from Mozhaisk?

Quite a lot of people who tried this product, leave negative comments about it. Milk "Mozhayskoe" does not like them:

• High fat content, after which an unpleasant aftertaste remains in the mouth;
• A very long shelf life, but they do not trust any explanations about the sterilization technology;
• An uncomfortable screw cap, which is very difficult to unscrew even a man;
• Lack of a larger bottle - a small container is convenient for snacks, but it will not be enough for making milk porridges and desserts;
• High price - this useful drink is in the inaccessible to many buyers of the price category;
• Heavy weight and fragility of packaging, which is inconvenient if it has to be carried in hands.

All negative reviews about this useful product are left mainly by those customers who do not like to drink milk. In general, his taste remained pretty much the majority of those who tried this drink.

Where to buy Mozhayskoe milk?

Not all retail stores present products of the Mozhayskiy sterilized milk factory. Where it can be purchased in Russia?

Milk "Mozhayskoe" can be bought in Yekaterinburg in chain stores and large supermarkets. Its weighty advantage - a long shelf life, so you can buy several bottles at once and not be afraid that the product will deteriorate.

In the same chain stores, this milk is sold in Moscow, St. Petersburg and other regional centers of the Russian Federation. In addition, it can always be ordered in specialized online stores.

How much does the milk cost?

The price of a product directly depends on its quality. This completely confirms Mozhayskoe milk. It is quite expensive, which is noted in their reviews by the majority of buyers. The price of a bottle of this healthy drink depends on its fat content. The higher it is, the more expensive the milk.

So, for a bottle of 2.5% fat, you have to pay 86 rubles (450 ml). Along with this sterilized milk 4% will cost 92 rubles, and melted milk - 94 rubles.

Prices for milk presented remain high, but the demand for it does not fall. This product in the Russian market belongs to the premium segment.

Advantages of Mozhaisk milk

This product is absolutely not in vain won the love of the inhabitants of Russia and the CIS countries. It really has a number of significant advantages over similar products of other plants:

• A glass bottle (as in the good old days);
• Modern two-stage sterilization system;
• High shelf life of up to six months;
• Natural dairy raw materials (without the addition of dry ingredients, preservatives and flavors);
• Unique brownish tint;
• Great taste of melted milk.

Thanks to these positive features, premium milk from Mozhaisk remains unrivaled on the Russian market. It must be tried by all who like the soft taste of sweet-melted milk, the same as from a Russian stove. Find it on the shelves of shops is very easy - it, like 50 years ago, is still sold in a glass bottle.